Sooji Dhokla

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Preparation Time:10 minutes
Cooking Time:20 minutes
Total Time:30 minutes
Ingredients:

For Batter:1 cup Fine Rava (sooji / semolina)
1 cup Sour Curd
1/3 cup Water
1 teaspoon Eno
1 teaspoon cooking oil
Salt to taste

For Tempering:
1 tablespoon Oil
1/2 teaspoon Mustard seeds
1/2 teaspoon Cumin seeds
3 small Green Chilli (cut into two)
4 to 5 Curry Leaves
1/3 cup water
1 tablespoon finely chopped Fresh Coriander Leaves

Directions:-

1.Mix rava, curd, water and salt in onebowl and beat until smooth.
Make sure that there are no lumps. Let it set for 15-20 minutes.

2.Add approx. 1 large glass water in steamer and heat it over medium flame. Grease its trays (thalis) with 1-teaspoon oil. Add 1 teaspoon oil and Eno in batter.

3.Mix well until it starts to bubble on surface or for approx. 1 minute, make sure not to over mix it.

4.Pour it into a greased tray until its half capacity and place in steamer. Steam it for 3 minutes over high flame and then 12 minutes over medium flame.

5.After 15 minutes, insert knife or toothpick in it and check if it comes out clean. If it does, then it is ready. If not, then steam it 2-3 minutes more.

6.Take out trays from steamer and let
it cool for 3-4 minutes. Cut prepared sooji dhokla into small squares.

7.Heat 1 tablespoon oil in a small pan for tempering. Add mustard seeds and cumin seeds in it. When they begin to crackle, add green chilli and curry leaves and sauté for few seconds and turn off the flame. add water in it.

8.Pour prepared tempering over rava dhoklas and garnish them with chopped coriander leaves.

Tips and Variations:

You can use 1/4 teaspoon cooking soda in place of Eno in above recipe.Don’t keep batter idle for a long time after adding Eno. Add it just before pouring the batter in greased thali.Steam cook on a medium flame to make them spongy. Do not steam on high flame for long time.

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