Besan Methi Paratha

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Besan Methi Paratha

ingredients

Fenugreek leaves 1 cup
whole wheat flour 2 cups
gram flour 1 cup
2green chillies
garlic 1 teaspoon
salt to taste
1/4 teaspoon turmeric powder
1/4 teaspoon ajwain
oil/ghee for paratha
1/2 cup water

Method

Rinse  methi leaves very well in water. drain them completely.
Chop the methi leaves finely and keep aside in a bowl

Add whole wheat flour, gram flour, salt,  turmeric powder n ajwain.

Then add the chopped methi leaves,
finely chopped green chilies,  finely chopped garlic and 2 tsp oil.
pour water in it, first mix and then start kneading the dough.

After kneading make medium sized balls of the dough n dust the dough ball with some flour and then start rolling the methi paratha. roll the dough into medium sized roti sorrounds. 

Place the methi paratha on a hot tawa and fry till it get brown spot on paratha. When it will fried.
serve methi paratha hot with pickle or curd or butter.

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