Lapsi (sweet Dalia)

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Lapsi (sweet dalia)

Lapsi halwa is a popular sweet from the gujrati cuisine, Lapsi is a sweet halwa made from dalia.This dish is very simple, easy, delicious and fast to cook.

Ingredients

Broken wheat (dalia) 1 Cup.
Sugar 3/4 Cup.
Almonds 2 tablespoons.
Raisins 16-18 numbers.
Cardamom powder 1 teaspoons.
Cloves 2 numbers
Cinnamon 1 stick
Ghee 3/4 Cup.
Water 2 1/2 Cup.

Method

Soak the raisins in 1/2 cup water and keep aside.
Heat ghee in a heavy bottomed pan, add the broken wheat and saute on a high flame till it turns pinkish brown.
Add water n cook it on 12 whistles check the dalia cooked well all water evaporated
Add sugar, cashews, raisins, cloves and cinnamon.
The lapsi is ready when the ghee starts oozing out from the sides of the pan.
Serve hot garnished with blanched almonds and sprinkle green cardamom powder
Thanx for reading

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