Karachi Halwa

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Karachi halwa or Bombay halwa is a unique Sindhi halwa as compared to rest of the halwa’s.  It appears to have rubber like texture hence also called as rubber halwa. You will surely like Karachi halwa which is a blend of desi ghee and dry mawa and appears sparkling. Make Karachi halwa with patience and you will find it easy in making.

Karachi halwa

1/2cup custard powder vanilla flavor
1 & 1/2cup sugar
2 & 1/2cup water
4 green cardamom
2 tablespoons ghee
1 pinch kesar food color
6 7 almonds peeled n sliced
6 7 cashewnuts chopped

Method

Heat pan make sugar syrup
Add custard powder n food color which we melted in little water with no lumps
Add it in sugar syrup n cook it on fast flame n keep stirring,  it will form jelly
When it becomes little thick add green cardamom chopped dry fruits nd 1 tablespoon ghee
Cook it on high flame for 10 to 12minutes n 5 min on low flame
Shift it on greasing plate n cool it on room temperature for an hour
Cut it into square shape
U can garnish with badam or pista

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