Lauki Tawa Fry

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About this recipe

lauki also known as bottle gourd or opo squash is used in indian cuisine in various ways. lauki is also called as dudhi (marathi and gujarati). This is healthy fried recipe which is cooked on tawa pan with flavorful spices.

Ingredients for Fried Bottleguard

  • 1 whole bottle gourd
  • Salt to taste
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon mango powder
  • 1/2 teaspoon chat masala powder
  • 1/2 teaspoon garam masala powder
  • 1/4 cup oil

    How to cook Fried Bottleguard

    1. Peel bottle hours and sliced it into 2inch pieces. Heat oil on nonstick pan.
    2. Place pieces in heated oil sprinkle salt n rub it fry for 2minutes on high flame. Sprinkle 1/2 teaspoon all spices on all over pieces. Cook till it done golden brown. Flip it n do same process on other side.

      Cook till it done soft n golden brown from both the sides. Transfer it to a plate n serve this juicy fried bottle gourd with dal rice.

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