Onion Fritters - Kanda Bhajiya - Pyaaz Ke Pakode

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Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy onion fritters can never go out of fashion. Its even better when accompanied by masala tea or your favorite chutney. With this recipe, making it at home is now easier than ever and you can’t go wrong with it. In this simple preparation, onions are mixed with gram flour and basic Indian spices and then deep fried until crispy.

Ingredients:-

2 sliced onion

1 cup chickpea flour

Salt to taste

1/2 teaspoon turmeric powder

Oil for deep fry

Method:-

Add chickpea flour in sliced onion and give a nice mix.

Add salt and turmeric powder, mix it well till onion get soft.

Add 1 tablespoon water and make smooth batter. Make sure there is no lumps in batter.

Now, place a deep-bottomed pan over medium flame and heat refined oil in it. Once the oil is hot, add spoonful of batter in it and fry the fritters until they are golden-brown in color. Once done, take them out on absorbent paper to soak up the excess oil.

Serve these hot with a dip of your choice!

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