Aloo Chop

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About this recipe

Aloo chop is a delicious bengali fried snacks and made in the same way a batata vada or aloo bonda. Aloo chop is also made in bihar, jharkhand and orissa but the stuffing are little different.

Ingredients for Aloo Chop

1 large potato (peel, boiled and mashed)

1 cup gramflour (chickpea flour)

Salt to taste

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 medium size onion chopped

1 green chili finely chopped

Oil for deep fry

Method:-

Take mashed potato in mixing bowl, add onion, green chili, salt to taste and 1/2 teaspoon red chilli powder. Mix really well.

Grease your palm. Take lemon size portion from mixture make balls n flatten it.

Add salt to taste, 1/2 teaspoon red chilli powder and turmeric powder in gramflour and make smooth batter by adding little water.

Dip flattened potatoes in batter and deep fry in heated oil. Fry from both sides till it done. Transfer it on absorbing paper.

Aloo chop is ready to serve. Serve this hot with tomato ketchup n green chutney.

Note:- I added salt twice one in stuffing and second in batter. So add required salt to keep taste in balance.

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