Kotimbir wadi

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Kotimbir wadi (coriander leaves snacks)

Ingredients:-

2cups coriander finely chopped
1&1/2 cup gram flour
1/2 cup crushed groundnuts
1 green chilly slit
1teaspn ginger garlic paste
Salt to taste
1/2 teaspn red chilly powder
1/4 teaspn asaefotida
1/4 turmeric powder
1/4 teaspn rai
1tblespn oil
Oil for fry+ 1 tablespoon oil

Heat oil in kadhai, crackle mustard seeds and  asaefotida when seeds stop crackling add ginger garlic paste and saute for minute on low flame.

Add red chilly powder, turmeric powder, groundnuts, coriander leaves, gram flour and salt with little water in it n stir it well on low flame for 5min. Let the mixture cool down on room temperature.

Grease tray and set mixture in it. Gently tap on platform. Mixture should b 1inch on plate, Refrigerate it for 30minutes.

Now take knife n cut coriander wadi in square shape or shape u like.

Heat oil in wok n deep fry all kotimbir wadi well. Transfer it to a plate.

Serve hot with tomato ketchup

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