Mushroom Pulao
Mushroom Pulav
Mushroom pulav is simple an easy veg rice which cooked along with spice powders.
An easy mushroom pulao recipe in a pressure cooker with step by step instructions that can be prepared by even beginner cooks with ease. I have prepared the pulao in a pressure cooker.
Ingredients
250gm Mushrooms (peel, wash and sliced)
250gm any basmati rice (soaked)
2 medium size potatoes cut into 4pieces
1 medium size sliced onion
1 large chopped tomato
1 tablespoon ginger garlic paste
2 green chillies cut into 3 pieces
Salt to taste
1/2 teaspoon jeera
1/2 teaspoon red chilly powder
1 tablespoon coriander powder
1/2 teaspoon garam masala powder
1/2 teaspoon turmeric powder
2 tablespoons Fresh chopped coriander leaves
1/2 cup cooking oil
Method
Heat oil in pressure cooker add jeera wait till the color change.
Add onion and fry till it get pinkish brown.
Add tomatoes n cook till it get soft.
Add ginger garlic paste, green chilies, salt, red chili powder, turmeric powder, coriander powder and garam masala powder, Saute till oil start oozing.
Add mushrooms n potatoes with little water now cook it for 2minutes.
Add soaked rice with limited water n pressure cook it on 3 to 4 whistle.
Serve hot n Garnish coriander leaves. Serve with raita, papad etc
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