Tamatar Aloo Baigan Chokha

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Three Big red Tomatoes.

Two boiled Potatoes/Aaloo

One Baingan/Brinjal(of Purple colour)

Oil-Little bit

Salt

Chopped one small Onion (Optional)

Mustard oil(Optional)

6-8 pcs Chopped garlic,

Chopped coriander leaves 

5 Pieces chopped green chilies.

Method to Prepare:

Wash Baingan and Tomatoes properly.Put some oil on the outside body of brinjal and then Cut from half ,leaving on end attached (uncut) and keep it on the gas to roast for about 5-7 minutes.(rotate it regularly during the process so that it can roast properly.(Pls refer pic below).

Also roast tomatoes on the gas.(Pls refer the Pic below).

Now  brinjal gets roasted,remove its outer black burnt skin.Take a Bowl,Put all the chopped materials(onion,garlic,coriander leaves and green chilies) into the bowl.

Add boiled potatoes,roasted Brinjal and tomatoes into the bowl.

Add salt and 2-3 drops of mustard oil into it.Mash it well  and your chokha is ready.

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