Palak ke Pakode

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About this recipe

Palak Ke Pakore, Spinach leaves dipped in a thin gram flour batter and deep-fried to a crisp finish is an ideal monsoon.

Ingredients for Palak Ke Pakode

1 bunch spinach washed and chopped

1 cup gramflour

Salt to taste

1 teaspoon red chilli powder

1/2 teaspoon turmeric powder

Oil for deep fry

How to cook Palak Ke Pakode

Take mixing bowl n mix all ingredients (spinach, gramflour, salt, red chili powder and turmeric powder with 2 tablespoons water. Make batter.

Heat oil in wok n deep fry lemon size mixtures in heated oil till it done golden brown. Transfer it on paper towel.

Serve this with hot cup of tea and your favourite chutney.

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