Garlic Potatoes

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About this recipe

These potatoes have absolutely everything you would want in a side dish. Crispy Garlic Potatoes are a super simple side dish perfect with anything! Buttery, garlicky, fluffy inside and and crispy edges.

Ingredients for Garlic Potatoes - Lehsooni Aloo

2 large potatoes cut into long slices

10 garlic pods finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon mix herbs

1/4 teaspoon black pepper powder

1/2 teaspoon paprika powder

Salt to taste

4 tablespoons olive oil

Some fresh chopped coriander leaves

How to cook Garlic Potatoes - Lehsooni Aloo

In mixing bowl mix all ingredients well. (olive oil ,garlic, mix herbs, garlic powder, salt, paprika powder, black pepper powder)

Add potato slices in it marinate for 30minutes. Keep aside.

Heat non-stick pan, add marinated potato slices n cook from all the sides until potatoes cooked well. Transfer it to a plate n garnish with coriander leaves.

Notes

No need to heat oil on nonstick pan. Pour marinated oil on all over potatoes. 

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