Methi Murgh

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Methi Chicken/Methi Murgh

Fenugreek or methi leaves is a very nutritious green leafy vegetables and when added with chicken, infuses a special flavor

Ingredients

500gm Chicken
1 cup fresh fenugreek leaves
2 medium size onion finely chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
2 slit green chili
2 tablespoons thick curd
Salt to taste
1 teaspoon kashmiri chili powder
1 tablespoon coriander powder
1/2 teaspoon turmeric powder
1/3 teaspoon all spices powder
1 stick cinnamon
2 cloves
2 bayleaf
2 green cardamom
6 7 black pepper
1 cup Water if required
5 tablespoons olive oil
2 tablespoons fresh chopped coriander leaves

Method:-

Wash chicken n marinate it with 1/2 teaspoon garlic, 1/2 teaspoon ginger paste, salt,  turmeric powder, Kashmiri chili powder,  coriander powder, all spices powder and curd. Keep aside for an hour

Heat oil in wok and add Cinnamon, bayleaf, black pepper, clove, green cardamom let them crackle
Add onion n saute till it transparent
Add green chili n remaining ginger garlic paste n



saute for minutes on high flame
Add marinated chicken and water  in wok n mix well, cover the lid and cook it for 20 minutes on low flame, saute 2times in between
Open lid n u will c the oil floating on over masala, put fenugreek ( methi bhaji) in chicken gravy mix n again cook it on low flame for 7minutes switch off flame n garnish coriander leaves
Your Methi Murgh or Methi  Chicken dish is ready to eat
Thanks for reading

Comments

  1. Blessy's Kitchen22 November 2016 at 11:16

    Recipe sounds yumm and the pictures are mouthwatering!!

    ReplyDelete

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