Saba's Kitchen

Gobi Fried Rice Ingredients:- Rice – 1 Cup Gobi or Cauliflower- 1 Capsicum 1 cut into cubes Rice Flour – 2 tsp Corn Flour – 2 tsp Maida / All Purpose Flour – 2tblespoon Salt to taste Red Food Color – a pinch Chopped  Onion – 1 Ginger Garlic Paste – 1/4 tsp Chopped Green Chillies – 2 Red Chlli Powder – 1/2 tsp Pepper Powder – 1/4 tsp Garam Masala Powder – 1/4 tsp Chopped Coriander leaves Oil 2 tablespoons Time to Prepare: 30 mins How to Make Gobi Fried Rice: Cut the Gobi or cauliflower into medium sized florets. Boil the cauliflower florets in little salt and water for minute  This is to ensure that florets are disinfected from germs or bacteria. Take a vessel and hand mix Corn flour, Rice flour, Maida, Soda, Red food color, Salt and Red chilly powder with water in it. Make the mixture thick like dosa batter.Heat oil in a pan. Take each one of the Gobi florets, dip it into the batter and drop...

I had 6 to 7 leftover Roti's so how to finish dis m thinking den I got an idea to makeover this Roti's in my way so here I present my mint leftover roti chila Ingredients;- 3 to 4 leftover rotis 2 tablespoons gramflour 1 onion finely chopped 1 green chili chopped 1 teaspoon coriander leaves chopped 1 teaspoon mint chutney Salt a pinch Red chili powder Method:- Make thick batter take gramflour  tablespoons, chopped onion, chopped green chili, chopped coriander leaves, salt, if u have green chutney so u can add chutney to make chila green in color(I used mint chutney) Take roti n apply 1 tablespoon mixture on 1 side of roti Heat pan n drop some cooking oil cook  that mixture side on pan, cook well till  the mixture get crunchy Serve hot with tomato ketchup Ready to eat

Masala Boti Fry Recipe Ingredients:- 250gm boneless meat 1 large onion sliced 1 teaspoon garlic n ginger paste 6 7 black pepper 1 stick cinnamon 3 cloves 3 green cardamom Salt to tast 1/2 teaspoon red chilly powder 1/4 teaspoon all spices powder 1 teaspoon mutton masala powder 4 tablespoon cooking oil 1 cup water 1 tablespoon lemon juice Chopped fresh coriander leaves for garnishing Method Mainate meat with salt, red chilly powder, mutton masala powder, all spices powder n lemon Heat oil add cinnamon, black pepper, green cardamom, cloves let them splutter Add onion n saute till it become pink Add ginger garlic paste n saute for 2min Add marinated meat in it n mix it well add water Cover lid n let it cook on medium flame for 20minutes in between keep stirring it Check the all masalas will be dry n meat have to cook well till meat is soft Serve in plate n sprinkle coriander on it Ready to eat

Potato Honey Chilly Ingredients:- French fries 18 20 slices fried in oil 4 green chilly length slice 1 medium onion in cubes 2 tablespoons tomato ketchup 1 tablespoons garlic sauce 1 tablespoons chilly sauce 1 teaspoon vinegar sauce 3 tablespoons honey salt to taste oil 2 tablespoons sesame seeds for garnishing Method:- Take wok n heat oil Saute onion n green chillies for minute on high flame Add salt n all sauces mix it well Now add fried french fries mix it well n cook till sauces get little dry Serve in plate n garnish with sesame seeds

Chana Dal Wada Recipe Ingredients:- 2 cups of gram dal soak 4hours n grind into course 3 chopped chillies 1 large onion finely chopped salt to taste 1 tablespoon lemon juice 2 tablespoon chopped coriander leaves 2 pinch of ajwain oil for deep fry Method:- mix all ingredients well heat oil wet your palm with water take balls of mixture n lightly press it in between your palm dip wada 1 by 1 in heated oil on low flame first fry for 5 min and then fry it on high flame for 2 mins till your chana dal wada become crisp n golden

Traditionally the Christmas goodies, called kuswar are specially prepared by the Catholics in Goa and are distributed to neighbours, friends and relatives during Christmas.It is a deep fried sweet recipe made of maida/All purpose flour, sugar,, salt, semolina, ghee and milk. So Friends do try this easy,yummy & unique kulkuls recipe during this Christmas.I am sure your relatives and neighbours would enjoy it to the core.Lets see how to make this Goan special Christmas sweet recipe Ingredients:- 1 cup All purpose flour/Maida  1/2 cup Semolina (roasted) 1/2 cup Sugar powdered 2 tbsp ghee Salt  a pinch 2 drops Vanilla Essence 2 tablespoons lukewarm milk Cooking oil  for  deep fry 1 tablespoon Powdered sugar – To coat the cookies Method:- Take semolina n all purpose flour, add ghee  rub n mix flour n semolina Now add sugar and salt mix well Add vanilla essence now make dough adding little milk Take small balls from the dough, give ovel shape take f...

A winter speciality from the North Indian State of Punjab, this sabzi is made with a mix of wilted mustard and other greens. Traditionally served with makki di roti. Sarson ka saag and makki di roti is the pride of Punjab. The delicious vegetarian recipe is made with mix of healthy winter greens that are cooked till wilted, then pureed to a coarse mix and eaten with a rustic makki di roti or corn meal flatbread. The saag and roti combo is only complete with a generous amount of desi ghee. This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. Ingredients for Sarson Ka Saag Recipe:- Fresh mustard leaves (sarson) 5 bunches Fresh spinach leaves (palak) 1 bunch Bathua 1 bunch Ginger chopped 2 one-inch pieces Garlic chopped 6-8 cloves Onions sliced 2 medium Green chillies 4 finely chopped Salt to taste Cornflour 2 tablespoons 1/2 cup ghee Method Take Roughly chop mustard leaves, spin...

Ingredients for Prawn Koliwada Recipe Prawns (medium) peeled and deveined 16-18 Semolina (rawa, sooji)1/2 cup Cumin powder roasted 1/2 teaspoon Red chilli powder 2 teaspoons Salt to taste Ginger paste 1 tablespoon Garlic paste 1 tablespoon Yogurt 2 tablespoon Oil for deep-frying Chaat masala 1/2 teaspoon Lemon juice 2 tablespoons Method:- Make a thick batter with the semolina, roasted cumin powder, chilli powder, salt, ginger paste, garlic paste, yogurt and two tablespoons of water. Marinate the prawns in the batter for half an hour. Heat the oil in a kadai and deep-fry the prawns till crisp on the outside. Drain on absorbent paper. Serve hot, sprinkled with chaat masala and lemon juice.

Mint chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger, garlic and green chilli Garlic and coriander adds additional dimension to its flavor as well as helps bring down the strong  aroma of mint. Here I m sharing my mint potato recipe with u Ingredients 250gm baby potatoes (boiled n peel) 1& 1/2 cup fresh mint leaves 1 cup fresh coriander leaves 5 green chillies 20 to 25 garlic pods peel 1 inch ginger(optional) Salt to taste 2 tablespoon curd or lemon juice (choices) 1 teaspoon oil Method:- Heat oil in pan n roast garlic till it turn brown Take this ingredients in mixi n grind into fine paste (mint, coriander, chilies, garlic, ginger and salt) water 2 to 3 tablespoons if required Add curd or lemon juice in paste (dats your choice I used curd ) n grind well In a bowl take potatoes n pour chutney on all potatoes n mix it well Ready to eat Suggestion:- in other bowl I always soak kokam for 15minutes n mash them with...

Palak Khichdi Winter special spinach recipe I used spinach(palak) in khichdi Ingredients:- 1 cup spinach (palak) puree 2 cup rice (any rice) 1 cup moong dal 1 onion roughly chopped 1 big size tomato chopped 1 teaspoon green chili paste 1 tablespoon ginger garlic paste 6 7 garlic chopped 2 inch ginger thin sliced Salt to taste 1/2 teaspoon turmeric powder 1 teaspoon cumin seeds 12 to 15 curry leaves 3 dry red chili  3 tablespoons cooking oil 5 tablespoons pure ghee Method:- Soak rice n moong dal together for 1/2 hour in pressure cooker with 3cups of water Add salt n turmeric in it and cook it on 3 whistle Take wok heat oil in wok add ginger garlic paste n saute for 2 minutes on medium flame Add onion n saute till it get transparent Add tomato n saute till it get soft n turn into puree Add palak puree, green chili paste n salt(remember we already added salt  in khichdi) mix well n cook it on medium flame for 3 minutes Add dis mixture in khichdi, add 1...

Dhokla is Gujarati snacks which we all like this very much Dhokla Ingredients:- 2 cups Gram flour (besan) 1 cup Yogurt beaten Salt to taste Turmeric powder 1/2 teaspoon Green chilli-ginger paste 1 teaspoon Oil 2 tablespoons Lemon juice 2 tablespoon Soda bicarbonate 1 teaspoon Mustard seeds 1 teaspoon curry leaves 7 8 green chillies 4 5 (cut into 2) 1/4 cup water Fresh coriander leaves chopped 2 tablespoons Method:- Step 1 Take gram flour in a bowl. Add yogurt and approximately one cup of warm water and mix. Avoid lumps. Add salt and mix again. Step 2 Leave it aside to ferment for half an hour. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste. Mix Heat the steamer. Grease a thali. Step 3 In a small bowl take lemon juice, soda bicarbonate, one teaspoon of oil and mix. Add it to the batter and whisk briskly. Pour batter into the greased thali and place it in the steamer. Step 4 Cover with the lid and steam for 20 to 30 minute...

Kheer recipe ingredients 2 tablespoon rice (soaked for 2 hour) 1 1/2 litre milk 4 5 tablespoons sugar 10 cashewnut chopped 10 almonds peeled n sliced 3 green cardamom 1/3 cup pure ghee kesar 1 pinch Method heat ghee in deep wok crackle green cardamom  in it add the soaked rice n roast it on medium flame Add milk in it n let them cook for half n hour on low flame n keep stirring in between rice should not b sticky into the bottom of wok Add dry fruits in it n let them cook n keep stirring Add sugar n cook till the portion of milk reduce 1/4  Hand blend the kheer garnish with kesar n serve chill

Beetroot Dal Rawa Tikki Ingredients:- 11/2 cup of cooked Dal (leftover) 1/2 cup rawa 1/2 cup breadcrumbs 2 onion chopped 1 beetroot grated 2 3 green chillies finely chopped salt as per taste 2 tablespoons fresh coriander leaves chopped 1 lemon 1/2 cup cooking oil Method:- Heat 2 tablespoons oil in wok add onion and green chilies n saute well add beetroot in it n saute on low flame till water burn from it Add leftover dal in it n mix well Another side in pan roast rawa for minutes add salt in dal mixture but don't put too much salt in it coz already salt added in leftover dal Add roasted rawa in it n mix it well rawa will soak the moisture of dal cook it on low flame till u get the mixture thick like upma Let them cool, add breadcrumbs n coriander leaves lemon juice n mix it well Heat little oil in pan for shallow fry rub little oil in your hand n make tikkies n shallow fry all tikkies on low flame as shown in pictures Take out tikkies in absorbing paper Serv...

Patra is Gujarati snacks which made with arbi leaves n the joining 3 4 leaves with the help of mixture Patra ingredients 10 arbi k patte besan k ghol k liye 1 1/2 cup besan 1/2 cup jaggery grated 2 tablespoon imli ka paste 1/4 teaspoon saunf powder 2 hari Mirch pisi hui 1/4 turmeric powder 1/2 coriander powder 1/4 teaspoon red chilly powder salt to taste tadke k liye 1/2 teaspoon raai 8 10 karipatta 1 chutki hing 4 5 tablespoon oil Method Arbi k  patto KO dhokar saf karle bada patta rakhe uspar  besan k ghol ka lep lagaye phir uspar dusra arbi ka patta palat kar rakhe lep lagaye Sare patto ko yunhi set karte jaye Roll kare ache se  half half center se Kat le gas par patile me pani dalkar garm kare Stand rakhe  or bhaap par arbi k patto k role KO 20minute tak pakae dheemi aanch par thanda hone par 1inch k tukde cut karte jaaye oil garm kare raai, karipatta, hing tadkae n patra shallow fry kare absorbing paper par nikal kar thanda kark serv...

Mutton Biryani ingredients:; Mutton cut into 2 inch pieces on the bone 500 grams 500grams basmati rice cooked 3 onion sliced 4 tomato chopped 1 onion fried in ghee 5 6 tablespoon ghee 4 5 Black cardamoms Black peppercorns 4 5Green cardamoms 5-6 Cloves 3-4Green chillies slit 1 tablespoon Ginger paste 1 tablespoon garlic paste Biryani  masala (I used everest shahi biryani masala) 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder 1/4 teaspoon Green cardamom powder 1/2 teaspoon Garam masala powder Salt to taste 9 10 cashews fried fresh coriander leaves Method Step 1 Heat ghee in a pressure cooker. Add black cardamoms, black peppercorns, green cardamoms, cloves, green chillies, and mutton and sauté on high heat for 3-4 minutes.  Now add onion tomato ginger garlic paste and saute well Add biryani masala, red chilli powder, turmeric powder, green cardamom powder, garam masala powder, and a little salt. 3 cups water and mix well. Cover and cook ...

Coconut Rice is one of the simplest rice preparations from south India. In this recipe, we make a quick seasoning and roast the grated coconut. The more coconut you add, the more flavorful the rice will be. It goes well with any side dish. It is perfect for lunch box and even to serve for unexpected guests. Ingredients Cooked rice - 1 cup Grated coconut - 3/4 cup For Tempering Oil (preferably coconut oil) - 1 tbsp Mustard seeds - 1 tsp Channa dal - 1 tbsp Urad dal - 1 tbsp Cashew nuts - 6-8 Red chillies 2 Green chillies - 2 (optional) Curry leaves - 1 sprig Asafoetida a pinch Method Cook the rice such that each grains are separate. You can use left over rice to make this. Heat oil in a pan and pop the mustard seeds.Next add the channa dal, urad dal, cashew nuts and fry for few minutes on low flame till it turns golden brown. Add the chillies, curry leaves and asafoetida. Now add the grated coconut and roast for few minutes till it gets dry and starts getting a slight...

About this recipe lauki also known as bottle gourd or opo squash is used in indian cuisine in various ways. lauki is also called as dudhi (marathi and gujarati). This is healthy fried recipe which is cooked on tawa pan with flavorful spices. Ingredients for Fried Bottleguard 1 whole bottle gourd Salt to taste 1 teaspoon red chili powder 1 teaspoon coriander powder 1 teaspoon turmeric powder 1 teaspoon mango powder 1/2 teaspoon chat masala powder 1/2 teaspoon garam masala powder 1/4 cup oil How to cook Fried Bottleguard Peel bottle hours and sliced it into 2inch pieces. Heat oil on nonstick pan. Place pieces in heated oil sprinkle salt n rub it fry for 2minutes on high flame. Sprinkle 1/2 teaspoon all spices on all over pieces. Cook till it done golden brown. Flip it n do same process on other side. Cook till it done soft n golden brown from both the sides. Transfer it to a plate n serve this juicy fried bottle gourd with dal rice.

Karachi halwa or Bombay halwa is a unique Sindhi halwa as compared to rest of the halwa’s.  It appears to have rubber like texture hence also called as rubber halwa. You will surely like Karachi halwa which is a blend of desi ghee and dry mawa and appears sparkling. Make Karachi halwa with patience and you will find it easy in making. Karachi halwa 1/2cup custard powder vanilla flavor 1 & 1/2cup sugar 2 & 1/2cup water 4 green cardamom 2 tablespoons ghee 1 pinch kesar food color 6 7 almonds peeled n sliced 6 7 cashewnuts chopped Method Heat pan make sugar syrup Add custard powder n food color which we melted in little water with no lumps Add it in sugar syrup n cook it on fast flame n keep stirring,  it will form jelly When it becomes little thick add green cardamom chopped dry fruits nd 1 tablespoon ghee Cook it on high flame for 10 to 12minutes n 5 min on low flame Shift it on greasing plate n cool it on room temperature for an hour Cut it into ...

Real Hyderabadi Chicken65 ingredients 1/2 kg boneless chicken pieces into cubes washed egg 1 1 teaspoon ginger n 1 teaspoon garlic paste salt to taste 1/2 teaspoon red chilly powder 1/2 teaspoon garam masala powder 1 pinch red orange food color 2 tablespoon cornflour 2  3 tablespoons all purpose flour limited oil for chicken deep frying first of all mix all ingredients n keep aside for 15mins For tadka 1 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1 tablespoons chopped garlic 1 teaspoon chopped ginger 7 8 fresh curry leaves 1 green chilly finely slits 2 kashmiri deghi Mirch cut into 5 6 pieces 2 tablespoons lemon juice fresh chopped coriander leaves 1/2 cup oil method chicken fry in heated oil n take out in plate when its done now in other wok heat oil put mustard seeds, cumin seeds, garlic n ginger, curry leaves, green chilly, kashmiri chilli fry well all dis ingredients now add your fried chicken in it n cook it on low flame for 2 minutes add lemo...