Chana Dal Wada

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Chana Dal Wada Recipe

Ingredients:-

2 cups of gram dal soak 4hours n grind into course
3 chopped chillies
1 large onion finely chopped
salt to taste
1 tablespoon lemon juice
2 tablespoon chopped coriander leaves
2 pinch of ajwain
oil for deep fry

Method:-

mix all ingredients well
heat oil
wet your palm with water
take balls of mixture n lightly press it in between your palm
dip wada 1 by 1 in heated oil on low flame first fry for 5 min
and then fry it on high flame for 2 mins till your chana dal wada become crisp n golden

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