Gobhi Fried Rice

-

Gobi Fried Rice
Ingredients:-
Rice – 1 Cup
Gobi or Cauliflower- 1
Capsicum 1 cut into cubes
Rice Flour – 2 tsp
Corn Flour – 2 tsp
Maida / All Purpose Flour – 2tblespoon
Salt to taste
Red Food Color – a pinch
Chopped  Onion – 1
Ginger Garlic Paste – 1/4 tsp
Chopped Green Chillies – 2
Red Chlli Powder – 1/2 tsp
Pepper Powder – 1/4 tsp
Garam Masala Powder – 1/4 tsp
Chopped Coriander leaves
Oil 2 tablespoons

Time to Prepare: 30 mins

How to Make Gobi Fried Rice:

Cut the Gobi or cauliflower into medium sized florets. Boil the cauliflower florets in little salt and water for minute  This is to ensure that florets are disinfected from germs or bacteria.
Take a vessel and hand mix Corn flour, Rice flour, Maida, Soda, Red food color, Salt and Red chilly powder with water in it. Make the mixture thick like dosa batter.Heat oil in a pan. Take each one of the Gobi florets, dip it into the batter and drop on the heated oil to deep fry them as shown below. Keep the fried florets aside.Cook the 1 cup of rice with 2 cups of water in a pressure cooker. Keep it aside; allow the cooked rice to cool.In a pan heat the 2 tsp of oil, add chopped onion n capsicum and fry the onions until they turn golden brown. Then add Ginger Garlic paste, chopped Green chillies and fry for a min. Then add Pepper powder, Garam Masala, Red chilly powder and Salt and fry for a minute again. Add cooked Rice to this fried mixture and mix it well. Finally add fried Gobi to this Rice and mix well again

Comments

Post a Comment

Popular posts from this blog

Mutton Afghani

-
Image
Mutton Afghani Mutton Afghani Gravy is a rich and creamy traditional dish that was first made by the Afghan people. Afghan cuisine is known world over for there amazing dishes and it eventually spread to the entire country. This mutton afghani dish takes quite a lot of time to make but i have come up with easy tricks and solutions to make it at home in easy steps. Mutton Afghani Ingredients:- 500gm Mutton 1 cup Fresh Cream 1 cup Fresh Yogurt 2 large Onion 1 tblespn Ginger Garlic Paste 5 Green Chillies Handful Coriander Leaves Cashewnut paste (10cashewnuts+3tblespn milk) Salt as per taste 1 tsp Kashmiri Red Chilli Powder 1 tsp Garam Masala Powder 1 tsp Coriander Powder 1/4 tsp Black Pepper Powder 1 tsp Chat Masala 2 cup water 2tblespn finely chopped Coriander Leaves 5 tblespn Clarified Butter Whole Spices:- 2 Bay Leaf 2 Clove 2 Green Cardamom 2 inch Cinnamon Stick 8-10 Black Pepper Corns Method:- In pressure cooker add mutton, ginger garlic pas...
Read more

Moong Dal Masala

-
Image
simple n easy way to serve yummy masala moong dal to your family or guest. This is pure vegeterain dal recipe which can easily prepare by few ingredients. Ingredients:- 1 cup moong Dal soaked 1 onion chopped 1 tomato chopped 1 teaspoon ginger-garlic paste salt as required 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon garam masala powder 1 tablespoon coriander powder 1 teaspoon dried fenugreek 1 teaspoon cumin seeds 2 tablespoons cooking oil Method:- Heat oil in deep wok n splutter cumin seeds. Add onion n saute till the color change. Add ginger-garlic paste n saute for minutes. Add tomato, salt n all spices, mix well, add little water in mixture n cook till the oil start floating all over masala. Add soaked dal in mixture with little water n dried fenugreek, now cover the lid n cook for 15 minutes on low flame in between keep sautéing.
Read more

Russian Chicken Salad

-
Image
Russian Chicken  Salad Quick n easy yummy lip smacking recipe in which I used chicken, mayonnaise and fruits. Preparation time - 20 minutes Cooking time - 10 minutes SERVING - 4 people Ingredients:- 1 cup boiled and shredded chicken 1 cup mayonnaise 1/2 cup powdered sugar 1/2 teaspoon salt 1/3 teaspoon black pepper powder 1 apple (cut into pieces) 1 cup grapes 1/2 cup pomegranate Method:- In wok add water, little salt n chicken, bring it to boil. switch off the flame, make sure that chicken cooked well. Make pieces by hand. Take mayonnaise in large mixing bowl and add powdered sugar, salt and 1/2 teaspoon black pepper powder in it. Add chicken pieces in it, mix will. Now finally add apple pieces, grapes and pomegranate, gently mix it. Serve it to a plate and sprinkle sugar, black pepper powder and garnish some pomegranate n mint leaves Delicious Russian Chicken Salad is ready to eat.
Read more