Masala Boti Fry

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Masala Boti Fry Recipe

Ingredients:-

250gm boneless meat
1 large onion sliced
1 teaspoon garlic n ginger paste
6 7 black pepper
1 stick cinnamon
3 cloves
3 green cardamom
Salt to tast
1/2 teaspoon red chilly powder
1/4 teaspoon all spices powder
1 teaspoon mutton masala powder
4 tablespoon cooking oil
1 cup water
1 tablespoon lemon juice
Chopped fresh coriander leaves for garnishing

Method

Mainate meat with salt, red chilly powder, mutton masala powder, all spices powder n lemon
Heat oil add cinnamon, black pepper, green cardamom, cloves let them splutter
Add onion n saute till it become pink
Add ginger garlic paste n saute for 2min
Add marinated meat in it n mix it well add water
Cover lid n let it cook on medium flame for 20minutes in between keep stirring it
Check the all masalas will be dry n meat have to cook well till meat is soft
Serve in plate n sprinkle coriander on it
Ready to eat

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