Palak khichdi

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Palak Khichdi

Winter special spinach recipe I used spinach(palak) in khichdi

Ingredients:-

1 cup spinach (palak) puree
2 cup rice (any rice)
1 cup moong dal
1 onion roughly chopped
1 big size tomato chopped
1 teaspoon green chili paste
1 tablespoon ginger garlic paste
6 7 garlic chopped
2 inch ginger thin sliced
Salt to taste
1/2 teaspoon turmeric powder
1 teaspoon cumin seeds
12 to 15 curry leaves
3 dry red chili 
3 tablespoons cooking oil
5 tablespoons pure ghee

Method:-

Soak rice n moong dal together for 1/2 hour in pressure cooker with 3cups of water
Add salt n turmeric in it and cook it on 3 whistle
Take wok heat oil in wok add ginger garlic paste n saute for 2 minutes on medium flame
Add onion n saute till it get transparent
Add tomato n saute till it get soft n turn into
puree
Add palak puree, green chili paste n salt(remember we already added salt  in khichdi) mix well n cook it on medium flame for 3 minutes
Add dis mixture in khichdi, add 1 cup water with mixture and mix well, cover lid removing whistle cook it on  low flame for 8 to10 minutes
Check the water burn in palak  khichdi n taste the salt too if salt is less in it so u can add salt to taste
Heat ghee in pan crackle cumin seeds, ginger, garlic, curry leaves and dry chili, add this tadka in khichdi and mix well
Serve hot with raita n papad
Thanx for reading

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