Plain Dosa

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Crisp plain dosa/sada dosa from south indian cuisines. Dosas are protein packed breakfast from south indian. A popular dosa that is made of rice fermented rice and lentils batter. Dosas served in many varieties like plain, masala, mysore etc.

Todays Lunch plain dosa with yummy coconut chutney. Dosa prepared with Urad Dal and raw rice.

Ingredients:-

500gm raw rice
150gm Urad Dal
Salt to taste
1 teaspoon baking soda

Method:-

Soak raw rice n urad dal separate for 24hours in between  change water for once.

Next in the morning drain water, wash rice n Dal in running water n grind both together into fine paste. Keep aside for 6hrs.

Before making dosa add salt and baking soda in it and mix it. Smooth batter is ready for dosa.

Heat dosa pan n pour 1 serving spoon batter in centre n spread it in round let them cook for 2min on low flame, drop oil n spread it on dosa again cook it for minute when dosa leaves pan. Transfer it to a plate.
Plain dosa is ready to serve, Serve plain dosa hot with Coconut Chutney.

Suggestions:-

I took Raw rice coz it gives crispness and crunchiness to our dosa.
U can serve this with sukhi batata sabzi also but I like to have just like this.

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