Custard Dryfruits Jelly

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CUSTARD DRYFRUITS JELLY

Custard dryfruits jelly is dessert
which prepared with chinagrass, jelly, dryfruits n milk. making process r twice coz first we have to make jelly n set them n then after that have to add custard milk jelly.

Ingredients:-

1 packet agaragar
1 cup sugar
1%1/2 water
1/2 teaspoon red food color

Method

Soaked agaragar in 1/2 cup of lukewarm water.


Take sauce pan add sugar in water n cook till it dissolve.


Add red food color n mix it well


Add agar agar in colored sugar syrup n keep stirring.
when it done switchoff the flame n pour it in dessert glass bowls.


I kept glass bowls little down, do not pour jelly liquid full in bowls, keep glass cross n pour half  keep in refrigerator n set for 30mins.

Ingredients:-

1/2 ltr milk
1 packet bluebirds chinagrass badam pista flavour.

Method:-

Mix both ingredients in wok n boiled it, keep stirring. let them cool down on room temperature. 


Pour this custard into half cross remaining place.(shown in pics)


N set it in refrigerator for 1 hour or till it set.

FOR GARNISHING:-

2 tablespoons chopped almonds
2 chopped pistachios

Take it out from refrigerator n garnish this custard jelly with almonds n pistachios.
Thankyou

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