Paneer Hyderabadi

-

Today I made Paneer Hyderabadi, this is called Hyderabadi coz in this recipe I used tomato, curd and in last lemon this is not means that the recipe is sour  the taste is really very different  In Hyderabadi recipes u can find uses of spices too so I used akkhe masale in this recipe. The taste is awesome. Can't imagine go in your kitchen n try this yummy recipe n make feel proud and  happy to your family.

Ingredients:-

250gm cottage cheese (paneer cut into square pieces)
1 bunch Palak
1 cup coriander leaves
5 green chilies (break into 2)
3 tablespoons curd
1 medium size onion (cut into) pieces
2 tomato (cut into pieces)
5 nos garlic pods
1 inch ginger (cut into pieces)
1 teaspoon cumin seeds
Salt to taste
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
2 green cardamom
2 clove
2 bay leaf
5 nos black pepper
3 tablespoons cooking oil
1 tablespoon lemon juice(optional)

Method:-

Heat 1 tablespoon oil in deep wok.

Add onion, tomato, green chilies, garlic and ginger and saute for 30seconds on high flame.

Add spinach and coriander leaves and cook for 2minutes on high flame. Let them cool on room temperature.

Grind this all into fine paste.

In wok heat 2 tablespoons oil add cardamom, clove, bayleaf, black pepper and cumin seeds when cumin stop spluttering add spinach puree in it and cook till oil start floating on it. Keep stirring in between.

Add curd, salt, red chilli powder and garam masala powder, mix it and cook for 3minutes on low flame.

Add paneer n gently mix it in puree and cook for 2 minutes on low flame. Switch off gas and pour lemon juice on it, gently mix.

Serve this garma garam  Paneer Hyderabadi with Chapati or  rice.

Suggestions:- Do not add turmeric powder coz it will change the color of the dish. If you want to add so add a pinch of turmeric powder.

Thank you

Comments

Post a Comment

Popular posts from this blog

Mutton Afghani

-
Image
Mutton Afghani Mutton Afghani Gravy is a rich and creamy traditional dish that was first made by the Afghan people. Afghan cuisine is known world over for there amazing dishes and it eventually spread to the entire country. This mutton afghani dish takes quite a lot of time to make but i have come up with easy tricks and solutions to make it at home in easy steps. Mutton Afghani Ingredients:- 500gm Mutton 1 cup Fresh Cream 1 cup Fresh Yogurt 2 large Onion 1 tblespn Ginger Garlic Paste 5 Green Chillies Handful Coriander Leaves Cashewnut paste (10cashewnuts+3tblespn milk) Salt as per taste 1 tsp Kashmiri Red Chilli Powder 1 tsp Garam Masala Powder 1 tsp Coriander Powder 1/4 tsp Black Pepper Powder 1 tsp Chat Masala 2 cup water 2tblespn finely chopped Coriander Leaves 5 tblespn Clarified Butter Whole Spices:- 2 Bay Leaf 2 Clove 2 Green Cardamom 2 inch Cinnamon Stick 8-10 Black Pepper Corns Method:- In pressure cooker add mutton, ginger garlic pas...
Read more

Moong Dal Masala

-
Image
simple n easy way to serve yummy masala moong dal to your family or guest. This is pure vegeterain dal recipe which can easily prepare by few ingredients. Ingredients:- 1 cup moong Dal soaked 1 onion chopped 1 tomato chopped 1 teaspoon ginger-garlic paste salt as required 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon garam masala powder 1 tablespoon coriander powder 1 teaspoon dried fenugreek 1 teaspoon cumin seeds 2 tablespoons cooking oil Method:- Heat oil in deep wok n splutter cumin seeds. Add onion n saute till the color change. Add ginger-garlic paste n saute for minutes. Add tomato, salt n all spices, mix well, add little water in mixture n cook till the oil start floating all over masala. Add soaked dal in mixture with little water n dried fenugreek, now cover the lid n cook for 15 minutes on low flame in between keep sautéing.
Read more

Russian Chicken Salad

-
Image
Russian Chicken  Salad Quick n easy yummy lip smacking recipe in which I used chicken, mayonnaise and fruits. Preparation time - 20 minutes Cooking time - 10 minutes SERVING - 4 people Ingredients:- 1 cup boiled and shredded chicken 1 cup mayonnaise 1/2 cup powdered sugar 1/2 teaspoon salt 1/3 teaspoon black pepper powder 1 apple (cut into pieces) 1 cup grapes 1/2 cup pomegranate Method:- In wok add water, little salt n chicken, bring it to boil. switch off the flame, make sure that chicken cooked well. Make pieces by hand. Take mayonnaise in large mixing bowl and add powdered sugar, salt and 1/2 teaspoon black pepper powder in it. Add chicken pieces in it, mix will. Now finally add apple pieces, grapes and pomegranate, gently mix it. Serve it to a plate and sprinkle sugar, black pepper powder and garnish some pomegranate n mint leaves Delicious Russian Chicken Salad is ready to eat.
Read more