Paneer Jalfrezi

-

Paneer Jalfrezi

A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder(optional).

Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy

Ingredients for Paneer Jalfrezi Recipe

Paneer (cottage cheese) 250gm (cut into long pieces)
Cumin seeds 1 teaspoon
Green chillies chopped 3nos
Onion cut into strips 1 medium
Tomato cut into strips 1 medium
Green capsicum cut into strips small size
Red bell pepper cut into strips 1/2 medium size
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 1 teaspoon
Ginger paste 1 inch
Garlic paste 1 teaspoon
Tomato puree 1/2 cup
Salt to taste
Garam masala powder 1/2 teaspoon
Lemon juice - 1 tablespoon
Cooking oil - 2 tablespoons
Fresh chopped coriander leaves - 2 tablespoons

Method:-

Heat oil in a non-stick wok. Add cumin seeds and sauté till cumin seeds are brown.

Add onion n green chilies n saute well, add ginger-garlic paste n saute till it turn into light brown.

Add tomato, salt, red chilli powder, coriander powder and turmeric powder, mix well.

Add tomato puree,  green capsicum, red bell pepper and garam masala powder.

Add cottage cheese n mix it well. Pour lemon juice n mix it, cover the lid cook for 2 minutes on low medium flame. till the masala get dry.

Garnish with coriander leaves.

I like to serve this with chapati.

Thankyou you

Comments

Post a Comment

Popular posts from this blog

Mutton Afghani

-
Image
Mutton Afghani Mutton Afghani Gravy is a rich and creamy traditional dish that was first made by the Afghan people. Afghan cuisine is known world over for there amazing dishes and it eventually spread to the entire country. This mutton afghani dish takes quite a lot of time to make but i have come up with easy tricks and solutions to make it at home in easy steps. Mutton Afghani Ingredients:- 500gm Mutton 1 cup Fresh Cream 1 cup Fresh Yogurt 2 large Onion 1 tblespn Ginger Garlic Paste 5 Green Chillies Handful Coriander Leaves Cashewnut paste (10cashewnuts+3tblespn milk) Salt as per taste 1 tsp Kashmiri Red Chilli Powder 1 tsp Garam Masala Powder 1 tsp Coriander Powder 1/4 tsp Black Pepper Powder 1 tsp Chat Masala 2 cup water 2tblespn finely chopped Coriander Leaves 5 tblespn Clarified Butter Whole Spices:- 2 Bay Leaf 2 Clove 2 Green Cardamom 2 inch Cinnamon Stick 8-10 Black Pepper Corns Method:- In pressure cooker add mutton, ginger garlic pas...
Read more

Moong Dal Masala

-
Image
simple n easy way to serve yummy masala moong dal to your family or guest. This is pure vegeterain dal recipe which can easily prepare by few ingredients. Ingredients:- 1 cup moong Dal soaked 1 onion chopped 1 tomato chopped 1 teaspoon ginger-garlic paste salt as required 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon garam masala powder 1 tablespoon coriander powder 1 teaspoon dried fenugreek 1 teaspoon cumin seeds 2 tablespoons cooking oil Method:- Heat oil in deep wok n splutter cumin seeds. Add onion n saute till the color change. Add ginger-garlic paste n saute for minutes. Add tomato, salt n all spices, mix well, add little water in mixture n cook till the oil start floating all over masala. Add soaked dal in mixture with little water n dried fenugreek, now cover the lid n cook for 15 minutes on low flame in between keep sautéing.
Read more

Russian Chicken Salad

-
Image
Russian Chicken  Salad Quick n easy yummy lip smacking recipe in which I used chicken, mayonnaise and fruits. Preparation time - 20 minutes Cooking time - 10 minutes SERVING - 4 people Ingredients:- 1 cup boiled and shredded chicken 1 cup mayonnaise 1/2 cup powdered sugar 1/2 teaspoon salt 1/3 teaspoon black pepper powder 1 apple (cut into pieces) 1 cup grapes 1/2 cup pomegranate Method:- In wok add water, little salt n chicken, bring it to boil. switch off the flame, make sure that chicken cooked well. Make pieces by hand. Take mayonnaise in large mixing bowl and add powdered sugar, salt and 1/2 teaspoon black pepper powder in it. Add chicken pieces in it, mix will. Now finally add apple pieces, grapes and pomegranate, gently mix it. Serve it to a plate and sprinkle sugar, black pepper powder and garnish some pomegranate n mint leaves Delicious Russian Chicken Salad is ready to eat.
Read more