Shitake In Chili Garlic Sauce

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Cuisine: Chinese

Serve: 2

Shitake In Chili Garlic Sauce

Shitake means mushrooms. Shitake in Chili garlic sauce  is quick n easy recipe cooked with crushed garlic, spices and butter.  I prepared this in very few minutes.

Ingredients:-

Shitake (Mushrooms) - 15nos (peeled and sliced)
3 nos garlic pods crushed
1 tablespoon butter
1 teaspoon chili garlic sauce
salt as per taste
1/2 teaspoon black pepper powder
1 teaspoon cooking oil

Method:-

Heat oil in pan and add shitake in it cook for 2minute on high flame. Transfer it to a plate.

Now in same pan heat 1/2 tablespoon butter.

Add garlic n saute for min on low flame.

Add cooked shitake, chili garlic sauce, salt,  black pepper powder  and mix it well, turn off the flame. Serve this hot in plate.

Shitake in chili garlic sauce is  ready to eat.
Thankyou

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