Chinese Bhel

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Cuisine: Chinese

CHINESE BHEL

Crispy noodles tossed with fresh veggies and a hot garlic sauce. ... This recipe takes even Indo-Chinese cuisine to a whole new level.

Ingredients:-

3 cups fried noodles
1 tbsp Oil
2 tsp finely chopped garlic lehsun
1/4 cup finely chopped spring onions whites and greens
1/2 cup thinly sliced capsicum
1/2 cup carrot juliennes
1/2 cup shredded cabbage
1/4 cup schezuan sauce
1/4 cup Tomato ketchup
salt to taste

For The Garnish:-
2 tbsp finely chopped spring onion whites and greens

Method:-

Heat the oil in a broad non-stick pan or a wok, add the garlic and saute on a high flame for a few seconds.

Add the spring onions whites and greens, capsicum, carrots and cabbage and sauté on a high flame for 30 seconds.

Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds.

Remove from the flame and transfer it into a deep bowl.

Add the fried noodles and toss well.

Serve immediately garnished with spring onion whites and greens.

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