Chinese Eggs And Tomato omelette

Chinese Tomato And Egg is chinese recipe in which we used tomatoes, eggs, spring onion and sauces. Basically Chinese don't use tomato in their recipes but yes there are few recipes in which tomatoes r used in Chinese recipes. Here I m sharing one from recipes.

Cuisine: Chinese

Serve: 2

Ingredients:-

4 eggs
4 medium size tomatoes (cut into 8 pieces)
2 spring white onion sliced
1 teaspoon finely chopped ginger and garlic
2 tablespoons chopped green part of spring onion
3 green chillies roughly chopped
Salt as required
1 teaspoon dark soy sauce
1/2 teaspoon vinegar
4 tablespoons cooking oil

Method:-

Heat 1 tablespoon cooking oil in deep wok. Add tomatoes and saute, cover the lid and cook it for 5minutes on low flame till it get little soft. Transfer it to a plate.

Take eggs in wok add salt in it n mix it well.

Now heat 3tablespoons cooking oil in same wok. Add Ginger garlic n saute for 30sec on high flame.

Add spring white onion and green chillies in it and  saute till it get transculent.

Add soy sauce,  vinegar little bit salt (remember Salt already added in beaten egg).

Add beaten egg n cook till done but keep sauteing continuously.

Add cooked tomatoes, spring onion and  just mix it gently.

Transfer it to a plate.

Serve hot this Chinese Tomato And Egg with tomato ketchup or red chilli sauce.

Chinese Tomato And Egg is ready to eat.

                                                                                        Thankyou
                                                                                Saba Firoz Shaikh