Coconut Chutney
Coconut chutney is a South Indian chutney-side-dish and condiment, a common in South Indian states. The condiment is made with coconut pulp ground with other ingredients such as tamarind, green chillies and coriander. Ingredients:- 1 cup chopped coconut 1&1/2 cups coriander leaves 1/3 cup chana dal 5 green chillies Salt to taste Tempering 1 teaspoon mustard seeds 1 sprig curry leaves 2 tablespoons cooking oil Method:- Grind all the ingredients into fine paste. Transfer it to a bowl. Heat oil crackle mustard seeds n curry leaves and pour in coconut chutney. Coconut Chutney is ready to serve. Serve this chutney with idli, dosa, appam etc.