Rose Shaped Vegetable Buns

Rose Shaped Vegetable Buns

Ingredients:-

For dough

2&1/2 cup all purpose flour
1/3 cup lukewarm milk
Salt as per taste
2&1/2 gm fresh yeast
3 tablespoons cooking oil

For stuffing

1 medium size finely chopped onion
2 medium size finely chopped tomatoes
1 cup green peas
2 green chillies finely chopped
1 teaspoon cumin seeds
Salt as per taste
1 teaspoon red chilli powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1/2 teaspoon turmeric powder
2 tablespoons fresh chopped coriander leaves
2 tablespoons cooking oil

Merhod for dough:-

First I prepared the dough n after this I prepared vegetables for stuffing.

In milk add salt, yeast, vegetables oil n all purpose flour n make a rough dough, do not knead it too much.

Cover with wet muslin cloth or plate and Keep aside till the dough rise(double)

Method for stuffing:-

Heat oil in wok add cumin seeds n splutter.

Add onion and green chillies n cook till it get loose.

Add tomatoes and green peas n saute.

Add salt, Red chili powder, coriander powder, turmeric powder n garam masala powder mix it well.

Add little water n coriander leaves cook till the veggies get dry. Let them cool on room temperature.

Preparation:-

Let the dough proof until it is doubled in size.

Preheat the pressure cooker, add sand or salt in it n keep stand for the distance.

Divide the dough in half and keep the other half of the dough covered.  Cut n divided the dough Into medium tomato size pieces.

Roll them out n follow the making pics to fold fill and fold it looking like a rose.

Keep butter paper on plate. Grease the plate with oil and bake that all on low flame for about 25minutes.

Rose shaped vegetable buns r ready to serve.