Chaulai Ki Sabzi

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A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc.

Ingredients:-

1 bunch chopped chaulai
2 tablespoons grated coconut
7 nos garlic pods chopped
6 nos green chillies chopped
1 teaspoon cumin seeds
salt as per taste
1 teaspoon red chilli powder
3 tablespoons cooking oil

Method:-

Heat oil in deep wok,  splutter cumin seeds.
Add garlic and green chillies cook for 30seconds on low flame.
Add chaulai mix it n cook for 5minutes on high flame.
Add salt, red chilli powder and grated coconut mix well.
Now cook till the veggies water burn
Serve hot with chapati.

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