Saba's Kitchen

About this recipe For family it can sometimes be hard to get a quick n healthy lunch or dinner on the table that is fresh, uses quality ingredients and is not over processed. I promised myself that I will do a better job of feeding my family more “real” food and not always reach in the freezer when I need a quick meal. Quinoa Salad filled with broccoli, corn, red yellow n green bell peppers and quinoa served in a big bowl with ginger honey. Ginger honey keep digestion good of old age people and it's really healthy and quick recipe. Ingredients for Ginger Honey Quinoa Bowl 1/2 cup quinoa 1 tablespoon honey 1/2 teaspoon ginger finely chopped 1 tablespoon chopped red bell pepper 1 tablespoon chopped yellow bell pepper 1 tablespoon chopped capsicum 3 tablespoons boiled corn kernels Some broccoli florets Some chopped iceberg 2 tablespoons pomegranate 1 tablespoon olive oil Black pepper powder for seasoning Salt for seasoning (optional) How to cook Ginger Honey Qu...

Veggies of Vengeance is one of my favourite meal. Try this simple recipe for a satisfying dish and healthy Favorite dish and great for weight loss. Feel free to experiment using your favorite veggies. Ingredients:- 250gm cottage cheese (cut into long strips) 2 cup boiled spaghetti 1 cup broccoli florets 1 carrot (cut into long pieces) 1/2 cup green peas 1 cup corn kernels Some iceberg leaves 1 tablespoon Dark soy sauce Salt as required 1/2 teaspoon Black pepper powder 1 teaspoon fresh cream for topping 2 tablespoons cooking oil Method:- Heat oil on nonstick pan, till then sprinkle some salt and black pepper powder on cottage cheese. Place cottage cheese on heated oil and shallow fry cottage cheese from all the sides till it done golden brown and crispy from outside. Boil required water in steamer. Grease steamer plate n steam broccoli and carrot for 2mins on high flame. When steam done transfer it to a plate. In same steamer, steam green beans and corn kernels for 2mi...

Cuisine: Chinese CHINESE BHEL Crispy noodles tossed with fresh veggies and a hot garlic sauce. ... This recipe takes even Indo-Chinese cuisine to a whole new level. Ingredients:- 3 cups fried noodles 1 tbsp Oil 2 tsp finely chopped garlic lehsun 1/4 cup finely chopped spring onions whites and greens 1/2 cup thinly sliced capsicum 1/2 cup carrot juliennes 1/2 cup shredded cabbage 1/4 cup schezuan sauce 1/4 cup Tomato ketchup salt to taste For The Garnish:- 2 tbsp finely chopped spring onion whites and greens Method:- Heat the oil in a broad non-stick pan or a wok, add the garlic and saute on a high flame for a few seconds. Add the spring onions whites and greens, capsicum, carrots and cabbage and sauté on a high flame for 30 seconds. Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds. Remove from the flame and transfer it into a deep bowl. Add the fried noodles and toss well. Serve immediately garnished with spr...

Cuisine : Chinese Quick simple n healthy babycorn soup in which i used vegetables stock, babycorn and  spices. Must try this awesome recipe. Ingredients:- 5nos baby corn 2 cups vegetable stock 2 tablespoons chopped spring onion 1 teaspoon chopped ginger garlic Salt as required 1/3 teaspoon black pepper powder 1 tablespoon cooking oil Method:- Heat oil in wok add baby corn in heated oil n shallow fry for 3 to 4 minutes on low flame. Transfer it to a plate. Add ginger garlic n saute fir 30seconds till it turn into pink. Add spring onion and saute for minute on low flame. Add vegetable stock, salt and black pepper powder and mix it well. Bring it to boil. Add fried baby corn n serve hot garma garm soup.

Cuisine : Chinese Cabbage Manchurian/Dry Cabbage Manchurian One of the popular street food recipes which can be served as a sides dish or as a starters. the taste resembles very similar to veg manchurian recipe, but cabbage fritters are on more crispier side. it tastes great when served with veg hot and sour soup or schezwan fried rice. Ingredients:- 2 cups finely chopped cabbage 1/2 cup all purpose flour 1 teaspoon finely chopped ginger garlic Salt as per taste 1/2 teaspoon red chilli powder 2 green chillies roughly chopped 1 spring onion (diced onion n chopped leaves) Some capsicum diced 1 teaspoon cornstarch+1/4 cup water 1 teaspoon soy sauce 1 teaspoon szechwan sauce 1 tablespoon cooking oil + for deep fry Method:- Mix ingredients in mixing bowl ( cabbage, spring onion leaves, all purpose flour, salt and red chilli powder) make smooth mixture for Manchurian. Heat oil n take 1 teaspoon from mixture n put it in heated oil, deep fry  till it done crisp. Transfer ...

Cuisine : Chinese Chili Chicken Feet. Chili Chicken feet is very popular chinese recipe. This recipe is as similar with chicken chili. But before this you have to boil feet for 5min on hogh flame n then have to peel skin. For more details check recipe given below. Ingredients:- 10nos chicken feet 1/3 cup cube sliced onion 1/3 cup cube sliced capsicum 1 cup chopped spring onion (green part) 4 slit green chilies Salt as required 1 teaspoon red chili powder 1/2 teaspoon Ajinomoto A pinch of red food color 2 tablespoons cooking oil Method:- Cut the nails of chicken feet. Washed it in running water. Take 700ml water in wok,  add some salt and chicken feet in water n boiled for 5minutes on medium high flame. Drain water and remove skin from Chicken feet. Keel aside. Heat oil in deep pan, saute ginger garlic for 15seconds on medium flame. Add onion, capsicum, 1/2 cup spring onion n saute for minute on high flame. Add green chilies, salt, red chili powder, ajinomoto, red...

Cuisine: Chinese Chicken Fried Rice With Egg Chicken Gravy. I Cooked this  with veggies  n beaten eggs. Must try this recipe. Ingredients 2 cup soaked basmati rice (soaked for 1hr) 2 beaten eggs 1 cup boiled chicken 1 Spring white Onion (cut into cubes) 1 tablespoon ginger finely chopped 1 teaspoon garlic finely chopped Salt as per taste 1 teaspoon ajinomoto 1 teaspoon soy sauce 1/2 teaspoon vinegar 3/4 tablespoons cooking oil Method Cooked rice with little required water n salt (do not over cooked) when it's done switch off the flame n transfer rice in tray n spread it on all over tray this will help rice seperate. Heat cooking oil in wok add ginger garlic and saute for 30seconds on high flame. Add onion n saute for 30seconds on high flame. Now add little salt to taste in each n whisk it. Add n cooked till it done. Add soy sauce, ajinomoto and vinegar mix it well. Add cooked rice n spring onion, keep sauteing for minute on high flame. N switch off the f...

Cuisine : Chinese Hunan spicy cauliflower is quick n easy recipe which taste awesome. If you dont like cauliflower so then try this recipe i m sure u will like it. Ingredients:- 250gm cauliflower florets 1 spring Onion (cut into long) 1 inch ginger sliced 4 garlic pods crushed 5 dried red chilies breakable 1 teaspoon dark soy sauce 1/3 teaspoon white vinegar 1 teaspoon sugar Salt as per taste 2 tablespoons chopped parsley 1/2 teaspoon sesame seeds for garnishing 1/2 cup oil Method:- Heat oil in wok n golden fry cauliflower florets from all the sides. Now keep about 1 tablespoon oil in wok, add ginger garlic and cook for min. Add spring onion n saute for min on low flame. Now add fried cauliflower n saute for 30seconds. Add dried red chilies, soy sauce, vinegar, salt and sugar saute until it mix well. Add parsley n cook it on high flame for minute. Keep sauteing. Switch off the flame n transfer it to a plate. Garnish with sesame seeds and Serve hot. Hunan Spicy Ca...

Cuisine : Chinese Sichaun egg strips is quick an easy dish which prepared  in less time. In this recipe i used garlic, ginger and sauces. Ingredients:- 4 beaten eggs with little salt 6 dry red chili 4 garlic cloves 1 inch ginger 1 tablespoon tomato ketchup 1 tablespoon schezwan sauce Spring Onion for garnishing 5 tablespoon cooking oil Method Make smooth paste of red chili, garlic and ginger. Heat 3 tablespoons oil n make omlette Transfer it to a plate cut it into strips. Take pan heat oil n add paste in it stir for minute now add tomato ketchup n schezwan sauce and  mix it well. Add egg strips in it n mix it well. Serve hot in plate and garinsh with Spring Onion leaves.

Cuisine: Chinese Serve: 2 Method: Fried Sichaun Chicken Meatballs This is one of those recipes that you want to eat on a cold day. The chicken meatballs are nice and light, and the sauce they’re smothered in makes the dish taste rich and decadent. That’s what I like. You Must try. Ingrdients Required For Meatballs:- 100gm minced chicken 1 egg white 2 garlic pods finely chopped 1/2 inch ginger finely chopped 1 tablespoon cornflour Salt as per taste 1/2 teaspoon red chili flakes or powder 1/2 teaspoon black pepper powder Oil for deep fry Ingredients Required For sichuan gravy:- 1/2 inch finely chopped ginger 2 finely chopped garlic pods 1/2 teaspoon corn flour + 1/2 cup water 1/4 cup spring onion 1 pinch salt 1 teaspoon soy sauce 1 teaspoon vinegar 2 tablespoons sichaun sauce 1 teaspoon oil Method for chicken meatballs:- Mix ingredients well (minced chicken, ginger, garlic, egg white, salt, red chili flakes or powder, black pepper powder and cornflour...

Chinese Tomato And Egg is chinese recipe in which we used tomatoes, eggs, spring onion and sauces. Basically Chinese don't use tomato in their recipes but yes there are few recipes in which tomatoes r used in Chinese recipes. Here I m sharing one from recipes. Cuisine: Chinese Serve: 2 Ingredients:- 4 eggs 4 medium size tomatoes (cut into 8 pieces) 2 spring white onion sliced 1 teaspoon finely chopped ginger and garlic 2 tablespoons chopped green part of spring onion 3 green chillies roughly chopped Salt as required 1 teaspoon dark soy sauce 1/2 teaspoon vinegar 4 tablespoons cooking oil Method:- Heat 1 tablespoon cooking oil in deep wok. Add tomatoes and saute, cover the lid and cook it for 5minutes on low flame till it get little soft. Transfer it to a plate. Take eggs in wok add salt in it n mix it well. Now heat 3tablespoons cooking oil in same wok. Add Ginger garlic n saute for 30sec on high flame. Add spring white onion and green chillies in it and  saute ti...

Cuisine: Chinese Serve: 2 Shitake In Chili Garlic Sauce Shitake means mushrooms. Shitake in Chili garlic sauce  is quick n easy recipe cooked with crushed garlic, spices and butter.  I prepared this in very few minutes. Ingredients:- Shitake (Mushrooms) - 15nos (peeled and sliced) 3 nos garlic pods crushed 1 tablespoon butter 1 teaspoon chili garlic sauce salt as per taste 1/2 teaspoon black pepper powder 1 teaspoon cooking oil Method:- Heat oil in pan and add shitake in it cook for 2minute on high flame. Transfer it to a plate. Now in same pan heat 1/2 tablespoon butter. Add garlic n saute for min on low flame. Add cooked shitake, chili garlic sauce, salt,  black pepper powder  and mix it well, turn off the flame. Serve this hot in plate. Shitake in chili garlic sauce is  ready to eat. Thankyou

Serve: 2 Cuisine: Chinese Main Method: Fried Fried Schezwan Green Beans An easy and yummy crispy chinese recipe I prepared which is simple but awesome . Friends plz must try this recipe. I m sure u will like it. Ingredients:- 150gm green beans (Gawar Phalli) 1 tablespoon schezwan sauce Oil for deep fry Method:- Wash green beans in running water. Clean it with kitchen towel. Now heat oil in wok add green beans n fried till it done crisp. Switch off the flame n transfer fried green beans on absorbing paper. Take mixing bowl  put all fried green beans in it n add schezwan sauce. Mix it well as like Chinese Bhel. Serve this in plate n njoy the crispy fried green beans recipe veg fried rice.

Cuisine :- Chinese Spicy Garlic Mushrooms Spicy garlic mushrooms is very popular chinese recipe which cooked with veggies and spices. If you r mushrooms lover do you have to try this must. Ingredients:- 400gm mushrooms (peeled and sliced) 1 medium size onion 3 tablespoons finely chopped capsicum 3 tablespoons  spring onion leaves finely chopped 15nos dried red chillies 7 nos garlic pods Salt as per taste 1 teaspoon sugar 1 tablespoon lemon juice 2 tablespoons cooking Oil Method:- Grind dried red chilli, garlic, salt, sugar and lemon juice into a fine paste. Heat oil in wok add onion, capsicum and spring onion leaves,  saute for 5minutes on low flame. Add mushrooms n cook for 2minutes on high flame. Add paste (prepared earlier) in it n mix it well. Now cover the lid n cook till it done. Serve this hot as a appetizer. You are done.

I m Saba Firoz Shaikh from Mumbai. I m homechef and winner of online Ciba Masterchef. I m Super mom and I really love to cook innovative, instant and quick healthy recipes for my family. Cooking is my passion and that compelled me to participate on online food contest. I m youtube and blogger so i m extremely trilled to share some of my recipes daily with you.

This deep fried Chatpate Crispy Modak is Savory in taste. Made with veggies and flavorful indian spices. For crispness I used refined flour and breadcrumbs. Ingredients:- 5 medium size potatoes (boiled, peeled and mashed) 1 cup breadcrumbs 2 tablespoons chopped carrot 2 tablespoons chopped capsicum 2 tablespoons chopped coriander leaves 3 finely chopped green chilies Salt to taste 1 teaspoon red chili powder 1/2 teaspoon garam masala powder 1 teaspoon mango powder 2 tablespoons refined flour Oil for deep fry Method:- Take large mixing bowl, add all ingredients (potato, breadcrumbs, carrot, capsicum, coriander leaves, green chilies, salt, red chili powder, garam masala powder, mango powder and refined flour) Mix all ingredients really well. For preparing modak we required modak shaped mould. Take lemon size portion from mixture, fill mixture in mould close mould n press tightly. Open mould n modak ready to fry. Heat oil in wok, deep fry modak till it done golden brown. ...

Beetroot Tea 1 beetroot 1/2 inch ginger 1 teaspoon lemon juice 3 tablespoons Honey (optional) 3 cups warm water Step 1: Take mixing bowl, peel beetroot and grate it. Step 2: Peel ginger and grate it in same bowl. Step 3: Add warm water in it and mix really well. Cover the lid and leave it for 5-7 minutes. Step 4: Seperate water from beetroot with the help of strainer. Add lemon juice in seperated water and honey and mix it well. Beetroot Tea is ready to drink. Drink this in early morning on empty stomach it will help to improve your immune system and digestion.

For Paneer Koftas : 250 grams  Paneer Cottage Cheese   2  Potatoes  - medium 2 tbsp  Cornflour Salt  - as needed 1/2 tsp  Black pepper  powder Raisins  - few Cashew nuts  - few  Oil for frying For Badami Gravy : 3  Onions  - medium 1 tsp  Garlic  paste 1 tsp  Ginger  paste 4 tbsp  Tomato  puree 4 tbsp  Almond  paste 2 tbsp  Fresh cream Saffron  - few 1 tbsp  Milk 1 tsp zeera caraway seeds Shah zeera 1  Cinnamon  - stick 2 tbsp  Butter 1&1/2 tbsp  Coriander  powder 1 tbsp  Red chilli  powder 1 tbsp  Kitchen king powder Salt  - as needed 4 tbsp  Oil For Garnish : Almonds  Blanched - few 2 tbsp  paneer  Grated 1/2 tsp  Cinnamon  powder INSTRUCTIONS How to make P...

About this recipe Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with bunch of spices. Mango powder adds a delicious tanginess to the dish which gives lovely flavour. Along with rotis or rice this kachche kela ki sazbi will make a delicious meal. Ingredients for Kachche Kele Ki Sabzi -Raw Banana Sabzi 500gm raw banana (peeled and sliced) 1 teaspoon cumin seeds 2 pinch asaefotida Salt to taste 1 teaspoon red Chili powder 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/4 teaspoon garam masala Powder 1 tablespoon mango powder Some chopped fresh coriander leaves for garnishing 5 tablespoons cooking oil How to cook Kachche Kele Ki Sabzi -Raw Banana Sabzi Heat oil in wok, crackle cumin seeds and asaefotida when cumin seeds stop crackling add sliced bananas. Mix really well. cover the lid n cook for 10minutes on low flame or till bananas done. Add salt, red chili powder, turmeric powder, gar...