Layered Dessert Cake

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Layered Dessert Cake

Ingredients:-

15nos grind biscuits
2 cups Hung Curd
2 cups whipped cream
1 Jelly packet
7 tablespoons melted butter
Cherries for garnishing

Method:-

Mix butter with biscuits n make first bottom layer n refrigerate for 4 hours.
Mix whipped cream and Hung Curd well and add 2nd middle layer n refrigerate for overnight.
Now make Jelly n pour it on Hung Curd this is our top n final layer.
Garnish cherries n serve

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