Brain Masala

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Ingredients:-

4 brain (goat)
1 large onion finely chopped
2 medium tomatoes chopped
1 tsp red chilli powder
1/2 tsp turmeric powder
1/4 cup fresh fenugreek leaves (methi) (optional)
2 tsp ginger/garlic paste
1 tablespoon chopped corriander leaves
salt as per taste
3 tbs oil

Method:-

There is an extremely thin layer on brain which should be removed very tactfully holding the brain in your palm.
Clean and wash brain thorougly in such a way that each piece remain intact and does not break into pieces.

Boil brain in 2 cups water adding turmeric powder.Cook till water dries up completely.

Heat oil in a separate pan and add onion. Fry onion till light brown. Add ginger garlic paste.Stir for 20 seconds. Add chilli powder,salt and tomatoes. Stir for 1 min. Add brain and stir lightly, gently breaking each brain into 3-4 pieces. Add fenugreek leaves.

Cover the pan with a lid and let it simmer for 5-7 minutes on a low heat till tomatoes are completely pulpy. Stir for 2 more min. till oil separates

Pour the content in a dish and decorate with corriander leaves.

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