Chicken Fingers

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Chicken Fingers Recipe

Ingredients:-

500gm boneless chicken cut into long strips
1 tablespoon ginger garlic paste
2 tablespoon all purpose flour
Salt to taste
1/2 tablespoon red chilly powder
1/2 teaspoon garam masala powder
2 tablespoon lemon juice
2 beaten eggs in bowl
1 1/2 cup breadcrumbs
Oil for deep fry

Method
Marinate chicken with ginger, garlic paste, salt, redchilly powder, garam masala powder, lemon
Keep aside for half an hour

Mix all purpose flour in marinated chicken

Heat oil in wok
Take 1 by 1 chicken strip dip it in beaten eggs
Apply breadcrumbs on it
Fry chicken fingers in heated oil on medium flame
Serve with tomato ketchup

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