Shagufta (Kashmiri Dessert)

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Shagufta

ingredients

300gms fresh paneer (cut into small cubes)
11/2 cup sugar
1 cup almonds peel
1 cup fresh coconut (peel n cut into small cubes)
1/2 cup soaked raisins
1/2 cup dates (seedless n sliced)
1/2 teaspoon zaffron
3 4 green cardamon
2 tablespoon Rose water(optional)
cow ghee for paneer fry

method

fry paneer cubes in ghee till it will get turn into light brown
make sugar syrup (11/2 cup sugar +3 cup water+ green cardamom) boil it for 3 to 4min on low flame
Put fried paneer in sugar syrup cover lid n cook it for 3 4 min
Add coconut cubes in it n cook
Add almonds cover the lid n cook
Add raisins n dates n cook for 4 mins on low flame
now finally add zaffron n cook well till all ingredients look little thick n cooked well
chill n serve

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