Balushahi/Badushah

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Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah.

Ingredients:-

1 cup all purpose flour
1/4 cup ghee
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup water
oil for deep fry
Chopped dry fruits for garnishing

For sugar syrup

1 cup sugar
1 cup water
3 green cardamom
a pinch orange food color

Method:-
Mix ingredients all purpose flour, salt, baking powder, ghee
Make a rough dough adding little by little water.
Cover the lid n rest for 15mins.

Take wok add sugar, water, green cardamom n cook till sugar dissolve
Next take dough n make layered dough shown in pics
rest again 15mins.
Take small portion from dough roll it n cut pieces from that roll.
Heat oil in deep wok, grease your palm make ball n flatten in between palm n make hole in centre put it in heated oil n deep fry all the balls by doing same.
Add orange food color in sugar syrup n mix well.
Add fried balushahi in sugar syrup n cook from both the sides till  sugar coat well on all over balushahi.
Remove balushahi in plate from sugar syrup n let them cool does or  set on room temperature.
Garnish with almonds, pistachios n raisins.
Balushahi ready to eat.

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