Baigan Ka Bharta/Smoked Eggplant Mash

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This delicious roasted mashed brinjal dish is one of the most comforting things to eat along with crisp paranthas. Large brinjals are charred on an open flame, mashed and mixed along with chopped onions, tomatoes and basic spices. The mouthwatering smoky flavour that comes from charring the baingan is what makes this dish so amazing.

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 2

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Baingan Bharta Recipe

500gm brinjals
3 tablespoons cooking oil
1 teaspoon Cumin seeds
1 large finely chopped Onion
1 teaspoon ginger paste
2 chopped Green chillies
2 teaspoon red chilli powder
Salt to taste
2 large chopped tomatoes
1 tablespoon fresh chopped coriander leaves

Method:-

Wash, pat dry and prick eggplants. Roast them over open flame until the skin scorches and starts peeling off and eggplants start to shrink. Let them cool. keep in mixing bowl for 5mins by covering the lid.

Heat oil in a kadai. Add cumin seeds. Cook for half a minute and add onions and saute until translucent.

Add ginger and green chillies and cook for a minute. Add red chilli powder and mashed roasted eggplants. Cook for seven to eight minutes over medium heat, stirring continuously.

Add salt to taste. Add tomatoes and cook on medium heat for seven to eight minutes or till oil separates.

Garnish with chopped coriander leaves and serve hot with chapati.

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