Peanut Fox nut Salad (Upwas Recipe)

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Moongfali Makhana Salad

ingredients:-

1 cup overnight soaked peanuts
25gm Makhana
10 nos cashewnuts
2 cup curd
2 tablespoons sugar
1/2 teaspoon sendha salt
pomegranate
1 tablespoon ghee

For Tempering:-
1 tablespoon ghee
2 green chilies chopped
1 teaspoon cumin seeds

Method:-

Boil  peanuts in water with salt.
Heat ghee in wok roast cashew n makhana seperate.
In mixing bowl add curd, sugar n pinch of salt Whisk it well.
mix boiled peanuts, pomegranate, roasted makhana n cashew, mix well
tempered with cumin n chilies.
serve n njoy upwas

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