Saba's Kitchen

Shallow Fried Aloo Chat Simple n quick yummy recipe which I like most in this lovely winter season. Ingredients:- 2 large potatoes ( boiled, peeled n sliced) 1 cup curd 1 tablespoon sugar salt as per taste 1 tablespoon oil for garnishing:- Red chili powder Roasted cumin powder green chutney chat masala Method:- Add sugar in curd n whisk it. Heat oil in nonstick pan n shallow fry aloo slices from both sides. Put it on plate sprinkle salt on all over potatoes. Pour curd n green chutney on all over  potatoes. sprinkle Red chilli powder, cumin powder n chat masala. shallow fried aloo chat is ready to serve

Butter Garlic Mushroom step by step photos, quick n easy recipe cooked with crushed garlic, herbs and butter, few ingredients used for this recipe but awesome in taste. u will like this   As I said I like the flavour of garlic so here I give the twist that u can say  buttery garlicy mushrooms to it. Ingredients:- Mushrooms- 15nos 6 to 7 nos garlic 1 tablespoon butter salt as per taste paprika a pinch 1 teaspoon cooking oil Method:- Heat oil in pan Add mushrooms in it cook for minute on high flame. Add salt n saute well. Add garlic n saute for min on low flame. Finally add butter n paprika n mix it well, turn off the flame. Serve n njoy butter garlic mushrooms r ready to eat. Thankyou

Sabudana Khichdi 1&1/2 cup sabudana 1 large boiled potato cut into pieces 1cup roasted n peeled peanuts salt as per taste 3 green chilies chopped 1 teaspoon cumin seeds 1 curry leaves sprig 3 tablespoons cooking oil Method:- Soaked sabudana for 2 hrs n drain the extra water. Roughly grind roasted peanut n mix it with soaked sabudana. Heat oil in pan crackle cumin seeds, curry leaves n green chili. Add potato pieces n saute for minute on high flame. Add sabudana + peanut  n salt cook it for 4 to 5 minutes on low flame. keep sauteing continously. Serve in plate

Vrat Wale Dahi Aloo Simple n quick yummy upwas recipe. Ingredients:- 2 large boiled potato 2 cup beaten curd 2 tablespoons sugar powdered Sendha namak as per taste Roasted cumin powder for sprinkle 5 less spicy green chili paste 2 tablespoon cooking oil Method:- Mash potato add salt n make tikki, freeze for an hour. Heat oil n shallow fry tikkis. Add sugar in curd n mix it. Serve tikki in plate pour curd on it. garnish green chili paste n sprinkle cumin powder.

Upwas/Fasting Recipe Sago Banana kheer Ingredients:- 500ml milk 1 tablespoon soaked sago (sabudana) 3 nos banana 2&1/2  tablespoons sugar 2 tablespoons Chopped dryfruits(optional) 1 tablespoon ghee Method:- Heat ghee in pan n roast dry fruits, keep aside when done. Grind separate sago n 2 bananas into fine paste. Take a deep wok n boil the milk in between add sago n keep stirring. Add sugar n grinded banana in it, bring it to boil. Add roasted dryfruits n mix well. Let it cool on room temperature, serve it in bowl n garnish with remaining banana slices. Happy Navratri Thankyou.

Pointed gourd which is called Potols in Telugu and Parwal in Hindi is one of the famous veggie in India. Parwal is very popular and a healthy vegetable n Stuffed vegetable are always liked by all then those made in normal way. today I made this stuffed pointed guard/parwal for dinner Ingredients:- Parwal - 10 nos ( peeled and washed) Gramflour - 2 tablespoons Cumin seeds - 1 teaspoon Fennel seeds - 1 teaspoon Coriander seeds - 1 tablespoon Garlic pods - 5 nos Salt as per taste Red chili powder - 1 teaspoon Asafoetida - 1 pinch Mango powder - 1 tablespoon Turmeric powder - 1/4 teaspoon Cooking oil - 1/3 cup Chat masala - 1 teaspoon Method:- Heat pan n roast cumin seeds, fennel seeds, coriander seeds n garlic, Grint it into fine powder. In same pan roast gramflour till u get the aroma , let cool it on room temperature. Take mixing bowl n mix all ingredients (roasted gramflour, salt, red chilli powder, asafoetida, mango powder, turmeric powder, 4 tablespoons cooking oil ...

Ingredients:- 4 beaten eggs with little salt n turmeric powder 6 dry red chili 4 garlic cloves 1 inch ginger 1/2 cup tomato ketchup for garnish chopped coriander leaves 5 tablespoon cooking oil Method:- make smooth paste of red chili, garlic and ginger Heat 3 tablespoon n make omlette take it on plate cut in strips Take pan heat oil n add paste in it stir for minute now add tomato ketchup n mix it put egg strips in mixture n mix well serve hot in plate and garinsh with coriander leaves thanx for reading

Shami Kababs Recipe:- Ingredients: 500 gms minced Mutton 2 Eggs 5 meduim sized chopped Onion 5 Green Chilly finely chopped 100 gms Bengal Gram (Chana) soaked overnight 10 pods Garlic 1 tsp Cumin Seed 4 Cardamoms 1 " long piece Cinnamon 1 " long piece Ginger 6 Pepper corns 1/2 cup chopped coriander leaves Oil for deep fry (oil as per required) How to make shami kabab: Take pressure cooker add minced meat , gram dal in 3 cups of water Add garlic, cumin seeds, cardamoms, cinnamon, ginger and peppercorns, boil it on 6 7 whistle Switchoff gas n grind boiled mixture into a fine paste. Mix chopped onion, green chilly and coriander leaves in paste and mix well. Beaten eggs in bowl Shape the dough into small round flattened balls or kababs n dip in beaten eggs Heat oil and deep fry kababs till golden brown and serve hot with sauce or chutney.

Paneer cutlet Recipe Ingredients 250gm mint paneer 1 chopped onion 1 green chilly finely slits Salt to taste 1/4 red chilly powder 1/2 teaspoon chat masala powder 1 tablespoon finely chopped coriander leaves 1/2 cup breadcrumbs (for coating) 5 tablespoon oil for shallow fry Method Mashed paneer n mix well all the ingredients Give shape as shown in pictures Take breadcrumbs in plate coat all paneer rolls Heat oil in pan n shallow fry your paneer roll Serve with green chutney n tomato ketchup

Chicken Fingers Recipe Ingredients:- 500gm boneless chicken cut into long strips 1 tablespoon ginger garlic paste 2 tablespoon all purpose flour Salt to taste 1/2 tablespoon red chilly powder 1/2 teaspoon garam masala powder 2 tablespoon lemon juice 2 beaten eggs in bowl 1 1/2 cup breadcrumbs Oil for deep fry Method Marinate chicken with ginger, garlic paste, salt, redchilly powder, garam masala powder, lemon Keep aside for half an hour Mix all purpose flour in marinated chicken Heat oil in wok Take 1 by 1 chicken strip dip it in beaten eggs Apply breadcrumbs on it Fry chicken fingers in heated oil on medium flame Serve with tomato ketchup

Dhokla A famous gujrati snack dhokla Ingredients:- 2 cups Gram flour (besan) 1 cup Yogurt beaten Salt to taste Turmeric powder 1/2 teaspoon Green chilli-ginger paste 1 teaspoon Oil 2 tablespoons Lemon juice 2 tablespoon Soda bicarbonate 1 teaspoon Mustard seeds 1 teaspoon curry leaves 7 8 green chillies 4 5 (cut into 2) 1/4 cup water Fresh coriander leaves chopped 2 tablespoons Method Step 1 Take gram flour in a bowl. Add yogurt and approximately one cup of warm water and mix. Avoid lumps. Add salt and mix again. Step 2 Leave it aside to ferment for half an hour. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste. Mix Heat the steamer. Grease a thali. Step 3 In a small bowl take lemon juice, soda bicarbonate, one teaspoon of oil and mix. Add it to the batter and whisk briskly. Pour batter into the greased thali and place it in the steamer. Step 4 Cover with the lid and steam for 20 to 30 minutes. check it with the help of to...

Ingredients:- Red kidney beans (rajma) soaked overnight1 1/2 cups Onions finely chopped 2 medium Salt to taste Oil 3 tablespoons Ginger chopped 1 inch piece Garlic chopped cloves Tomatoes pureed 3 medium Coriander powder 1 tablespoon Cumin powder 1 teaspoon Red chilli powder 2 teaspoon Turmeric powder 1/2 teaspoon Garam masala powder 1 teaspoon Method:- Pressure cook rajma with five cups of water and salt till totally cooked and soft. Heat oil in a deep pan. Add  onion n saute it Add ginger and garlic and continue to sauté till the mixture turns golden. Add tomato puree, mix and continue to cook. Add coriander powder, cumin powder, red chilli powder, turmeric powder and cook till the oil leaves the masala. Add rajma along with the cooking liquour and mix. Adjust salt and add garam masala powder. Lower the heat and simmer for about fifteen to twenty minutes on low heat. Serve hot with steamed rice.

Leftover Roti Laddu Recipe:- Ingredients 2 cups grinded Roti's 1/2 cup jaggery 1/4 cardamom powder 1 teaspoon ghee Chopped dryfruits Method Heat  ghee in wok Add cardamom powder Add jaggery after few seconds add grinded Roti's n dryfruits Let cool them on room temperature Make laddo n refrigerate it for 1 hour

INGREDIENTS:- 1 cup urad dal Split With Skin 2 cups  water 2 large Tomatoes roughly chopped 1 medium onion roughly chopped 1 tsp Ginger Paste 1 tsp Garlic Paste 4 tbsp Ghee / Clarified Butter 2 Green Chilies chopped Seasoning : 1 tsp Red Chili Powder 1/2 tsp Turmeric Powder 1-2 tsp Coriander Powder 1 tsp Garam Masala Powder salt to taste Whole Spice : 2 Bay Leaf 4 Cloves 4-5 pepper 2 Dry red chilies Garnish : 1-2 tbsp fresh cream Fresh Coriander fine chopped Tempering (optional) : 1 tsp Oil/Ghee 1 tsp Mustard/ Cumin Seeds 2 cloves garlic fine chopped 1/2 tsp Hing/ Asafoetida INSTRUCTIONS:- So now when you are ready with the day, heat a pan and dry roast the dal till you smell the aroma. Collect the dal and let it cool. Now wash dal in running water and add in pressure cooker along with chopped tomatoes, garlic paste, ginger paste, onion, whole spices and seasoning. Add around 2 cups of water and pressure cook til 4-5 whistles or till the dal is soft ...

Methi Dana Khichdi मेथी की खिचडीं मेथी खिचडीं सरदी के मौसम में हेलदी होती है इसका सुवाद कडवाॅ भी नहीं लगता इसे बनाना बहुत ही आसान है साम्रगी के लिए हमें चाहिए:- मेथी - 1 कप चावल - 1  1/2 कप बासमती आल...

Mutton Chops Masala Mutton has been an attraction for me always. Mutton chops is a mughlai dish, mutton chops masala serve as a main dish with chapati or rice. I decided to cook this for dinner  Mutton Chops - 8 nos onion large - 1 large tomato - 1 ginger paste - 1 teaspoon garlic paste - 1 teaspoon green chili - 3 nos salt as per taste kashmiri red chili powder - 1 teaspoon coriander powder - 1 tablespoon turmeric powder - 1/2 teaspoon garam masala powder - teaspoon everest mutton masala powder - 1 teaspoon cooking oil - 3 tablespoons Method:- Grind into fine paste ( onion, tomato, ginger, garlic n green chili) Heat oil in pressure cooker add paste n cook for 10mins on low flame Add mutton chops with all spices( salt, red chili, turmeric, coriander, garam masala and everest mutton masala)  mix well n add 200 ml water in it, cover the lid cook it on 7 whistle Switch off the gas n let them cool on room temperature. Open the lid check the consistency if req the...

Schezwan potatoes are a delectable, hot and tangy Indo-Chinese dish. fried baby potatoes golden brown, tossed in a fiery, homemade Schezwan sauce, and then serve. This is a quick, simple meal. COURSE-MAIN CUISINE - INDO CHINESE PREP TIME 30 minutes COOK TIME 15 minutes TOTAL TIME 45 minutes SERVING - 2 AUTHOR- Saba Firoz Shaikh Schezwan baby potato/Indo chinese schezwan baby potato Ingredients:- 16 nos boiled n peeled baby potatoes 1 onion roughly chopped 1 capsicum roughly chopped 3 tablespoons chopped spring onion 2 dried red chilies roughly chopped 3 tablespoons homemade schezwan sauce salt as per taste 1 tablespoon oil Ingredients for schezwan sauce:- Schezwan Sauce 20 kashmiri red chillies (soak in boiled water for half an hour) 3 tablespoon ginger paste 2 tablespoon garlic paste salt to taste 1 teaspoon Ajinomoto 1 teaspoon soya sauce 1 teaspoon vinegar 1 teaspoon sugar 1 star arise crushed 1 pinch orange red color 1/2 cup oil First we will prepare ...

Ingredients:- 4 brain (goat) 1 large onion finely chopped 2 medium tomatoes chopped 1 tsp red chilli powder 1/2 tsp turmeric powder 1/4 cup fresh fenugreek leaves (methi) (optional) 2 tsp ginger/garlic paste 1 tablespoon chopped corriander leaves salt as per taste 3 tbs oil Method:- There is an extremely thin layer on brain which should be removed very tactfully holding the brain in your palm. Clean and wash brain thorougly in such a way that each piece remain intact and does not break into pieces. Boil brain in 2 cups water adding turmeric powder.Cook till water dries up completely. Heat oil in a separate pan and add onion. Fry onion till light brown. Add ginger garlic paste.Stir for 20 seconds. Add chilli powder,salt and tomatoes. Stir for 1 min. Add brain and stir lightly, gently breaking each brain into 3-4 pieces. Add fenugreek leaves. Cover the pan with a lid and let it simmer for 5-7 minutes on a low heat till tomatoes are completely pulpy. Stir for 2 more min. t...