White Cream Chicken

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White Cream Chicken

This is an easy and quick recipe in my style, chicken served by people in many way, my thought is always to do different different works for cooking in the kitchen so here m going to show you how to prepare White Cream Chicken 

Ingredients:-

750gm wash n clean Chicken
2 cup curd
salt as req
1 teaspoon white pepper powder
6 green chili slit
4 large onion fine paste
1 1/2 tablespoons ginger garlic paste
1 amul fresh cream packet
8 no cashewnuts (soak n grind into fine paste)
2tablespoons fresh chopped Coriander for garnishing
1 tablespoon kasuri methi
2 green cardamom
5 black pepper
3 cloves
1 stick Cinnamon
1 bayleaf
1 teaspoon cumin seeds
2 tablespoons cooking oil

Method:-

Marinate chicken with curd, ginger garlic paste, salt, white pepper powder and 2 green chilies refrigerate for an hour
Heat oil in wok add bayleaf, cloves, green cardamom, black pepper, cinnamon and cumin seeds when the color change
Add onion paste n saute till the onion change the color in brown
Add marinated chicken, green chilies cover the lid n cook till the chicken done
Add 1 1/2 tablespoons coriander leaves, kasuri methi, cashew paste n amul fresh cream mix well n again cook it for 5 min on low flame
Serve in bowl garnish with remaining coriander leaves

Suggestion:- No need to add water but if want gravy then add 1/2 cup of water

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