Gosht Ka Salan Banane Ka Tarika

-

Bhuna Gosht Ka Salan


What makes this mutton special the word "bhuna". Gosht Ka Salan cooked in bawarchi style. First 80% mutton boiled with roughly sliced onion and some spices. After that we start adding spices one by one and keep sauteing until mutton dry n smell aromatic. This process take 10 to 15minutes. This salan can be paired with plain roti, paratha, naan or rice.

Gosht Ka Salan, Mutton Gravy
Gosht Ka Salan


Ingredients:-

500gram Mutton
2 large Onion roughly sliced
1 tblspn Ginger Garlic paste
5 tblespn Coriander Leaves chopped
Salt as per taste
1 tsp Red Chili Powder
1 tsp Coriander Powder
1/2 tsp Turmeric Powder
1/2 tsp Garam Masala Powder
1/2 cup Oil
Whole Spices:-
2 Bay Leaf
2 Clove
2 Green Cardamom
2 inches Cinnamon stick
1 Mace
1 Star Anise small piece
8-10 Black Pepper

Method:-

Wash mutton well in running water.

Heat oil in pressure cooker. Add onion, mutton, turmeric powder, salt and 2 cup water.

Cover the lid and pressure cook it on 3whistles. Do not overcook mutton just boil it or  80% mutton cooked.

Add ginger garlic paste in boiled mutton, cover n cook it on high flame for 3minutes.

Add whole spices, mix it.

Now add red chilli powder and saute on high flame for 2 to 3minutes.

Add coriander leaves, mix it well.

Add garam masala powder and keep sauteing on high heat.

Add coriander powder, saute about 3minutes.

Add 2 to 3 cups of water and pressure cook on 2whistles. Add water as you need consistency of mutton gravy.

Do not open lid immediately let the air release from pressure cooker.

Bhuna Gosht Ka Salan ready to serve. Serve hot this with roti, paratha, naan or rice.

Comments

Post a Comment

Popular posts from this blog

Mutton Afghani

-
Image
Mutton Afghani Mutton Afghani Gravy is a rich and creamy traditional dish that was first made by the Afghan people. Afghan cuisine is known world over for there amazing dishes and it eventually spread to the entire country. This mutton afghani dish takes quite a lot of time to make but i have come up with easy tricks and solutions to make it at home in easy steps. Mutton Afghani Ingredients:- 500gm Mutton 1 cup Fresh Cream 1 cup Fresh Yogurt 2 large Onion 1 tblespn Ginger Garlic Paste 5 Green Chillies Handful Coriander Leaves Cashewnut paste (10cashewnuts+3tblespn milk) Salt as per taste 1 tsp Kashmiri Red Chilli Powder 1 tsp Garam Masala Powder 1 tsp Coriander Powder 1/4 tsp Black Pepper Powder 1 tsp Chat Masala 2 cup water 2tblespn finely chopped Coriander Leaves 5 tblespn Clarified Butter Whole Spices:- 2 Bay Leaf 2 Clove 2 Green Cardamom 2 inch Cinnamon Stick 8-10 Black Pepper Corns Method:- In pressure cooker add mutton, ginger garlic pas...
Read more

Moong Dal Masala

-
Image
simple n easy way to serve yummy masala moong dal to your family or guest. This is pure vegeterain dal recipe which can easily prepare by few ingredients. Ingredients:- 1 cup moong Dal soaked 1 onion chopped 1 tomato chopped 1 teaspoon ginger-garlic paste salt as required 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon garam masala powder 1 tablespoon coriander powder 1 teaspoon dried fenugreek 1 teaspoon cumin seeds 2 tablespoons cooking oil Method:- Heat oil in deep wok n splutter cumin seeds. Add onion n saute till the color change. Add ginger-garlic paste n saute for minutes. Add tomato, salt n all spices, mix well, add little water in mixture n cook till the oil start floating all over masala. Add soaked dal in mixture with little water n dried fenugreek, now cover the lid n cook for 15 minutes on low flame in between keep sautéing.
Read more

Russian Chicken Salad

-
Image
Russian Chicken  Salad Quick n easy yummy lip smacking recipe in which I used chicken, mayonnaise and fruits. Preparation time - 20 minutes Cooking time - 10 minutes SERVING - 4 people Ingredients:- 1 cup boiled and shredded chicken 1 cup mayonnaise 1/2 cup powdered sugar 1/2 teaspoon salt 1/3 teaspoon black pepper powder 1 apple (cut into pieces) 1 cup grapes 1/2 cup pomegranate Method:- In wok add water, little salt n chicken, bring it to boil. switch off the flame, make sure that chicken cooked well. Make pieces by hand. Take mayonnaise in large mixing bowl and add powdered sugar, salt and 1/2 teaspoon black pepper powder in it. Add chicken pieces in it, mix will. Now finally add apple pieces, grapes and pomegranate, gently mix it. Serve it to a plate and sprinkle sugar, black pepper powder and garnish some pomegranate n mint leaves Delicious Russian Chicken Salad is ready to eat.
Read more