Surmai Fish Fry

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Surmai fish fry/King fish fry

Ingredients:-

1 kg king fish wash n clean (cut into small pieces)
1 teaspoon peppercorns
1 tablespoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/2 teaspoon fennel seeds
1 pinch fenugreek seeds
10 12 nos dry red chillies
Salt 1 teaspoon or as per taste
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 lemon juice
Oil  required for fry + 3tablespoons oil

Method:-

In pan roast coriander seeds, cumin seeds, peppercorns, mustard seeds, fennel seeds, fenugreek seeds n dry red chillies and grind it
In the mixture add salt, red chili powder, garam masala oil and lemon juice mix well
Take fish in large mixing bowl add mixture n mix well
Keep marinated fish in refrigerator for an hour
Heat 4 to 5 tablespoons of oil in nonsticky pan n put fish pieces cover the lid n fry it for 7  to 8mins from both the sides

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