Galka/Turai

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Galka/Turai

Ingredients:-

1kg galka peel n sliced (turai)
5 nos green chilies chopped (hari mirch)
Salt as per taste (namak)
1 teaspoon turmeric powder
1 teaspoon cumin seeds (zeera)
1 pinch asaefotida (hing)
1/2 cup cooking Oil

Method:-

Heat oil in deep wok crackle cumin seeds, asaefotida n green chillies
Add galka in it cook it on high flame for 10mins n then saute
Add turmeric n salt mix it well n again cook it on high flame till the galka get dry

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