Chicken Malai Tikka

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Chicken Malai Tikka

Chicken Malai tikkas are bite size pieces of chicken cooked in a creamy marinade with yoghurt, ginger, garlic and flavour spices ... I use boneless chicken breast  as they cook really quick and stay moist. Finished with a pinch of chaat masala it is delicious served with a green chutney

Ingredients

500gm boneless chicken pieces
1 cup hung curd
1 teaspoon ginger paste
1 teaspoon garlic paste
Salt as per taste
1 teaspoon red chilli powder
1 teaspoon white pepper powder
1 teaspoon garam masala powder
3 tablespoons butter
1 pinch chat masala for garnish
Coriander leaves for garnish

Method

Marinate all ingredients except butter, chat masala and coriander leaves
Refrigerate for an hour
Soak skewers in water for 30minutes
Coat skewers with butter n set 4 5nos of marinated chicken pieces
Heat butter in nonstick pan and shallow fry chicken malai tikka  for 15mins from all the sides
Garnish with coriander leaves n sprinkle chat masala
Serve hot  with green chutney

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