Saba's Kitchen

Mutton Afghani Mutton Afghani Gravy is a rich and creamy traditional dish that was first made by the Afghan people. Afghan cuisine is known world over for there amazing dishes and it eventually spread to the entire country. This mutton afghani dish takes quite a lot of time to make but i have come up with easy tricks and solutions to make it at home in easy steps. Mutton Afghani Ingredients:- 500gm Mutton 1 cup Fresh Cream 1 cup Fresh Yogurt 2 large Onion 1 tblespn Ginger Garlic Paste 5 Green Chillies Handful Coriander Leaves Cashewnut paste (10cashewnuts+3tblespn milk) Salt as per taste 1 tsp Kashmiri Red Chilli Powder 1 tsp Garam Masala Powder 1 tsp Coriander Powder 1/4 tsp Black Pepper Powder 1 tsp Chat Masala 2 cup water 2tblespn finely chopped Coriander Leaves 5 tblespn Clarified Butter Whole Spices:- 2 Bay Leaf 2 Clove 2 Green Cardamom 2 inch Cinnamon Stick 8-10 Black Pepper Corns Method:- In pressure cooker add mutton, ginger garlic pas...

Bhuna Gosht Ka Salan What makes this mutton special the word "bhuna". Gosht Ka Salan  cooked in bawarchi style. First 80% mutton boiled with roughly sliced onion and some spices. After that we start adding spices one by one and keep sauteing until mutton dry n smell aromatic. This process take 10 to 15minutes. This salan can be paired with plain roti, paratha, naan or rice. Gosht Ka Salan Ingredients:- 500gram Mutton 2 large Onion roughly sliced 1 tblspn Ginger Garlic paste 5 tblespn Coriander Leaves chopped Salt as per taste 1 tsp Red Chili Powder 1 tsp Coriander Powder 1/2 tsp Turmeric Powder 1/2 tsp Garam Masala Powder 1/2 cup Oil Whole Spices:- 2 Bay Leaf 2 Clove 2 Green Cardamom 2 inches Cinnamon stick 1 Mace 1 Star Anise small piece 8-10 Black Pepper Method:- Wash mutton well in running water. Heat oil in pressure cooker. Add onion, mutton, turmeric powder, salt and 2 cup water. Cover the lid and pressure cook it on 3whistles. Do n...

Masala Makhana  Masala Makhana is spicy, tangy and salty snacks. Masala Makhana is best snacks for teatime. It is made with flavourful indian spices. Roasted spiced foxnuts a healthier crunchier popcorn like snack that can be made in minutes and is full of nutrients.                  Masala Makhana  Ingredients:- 2 cup foxnuts 2 tblespn clarified butter Salt as required 1/2 tsp red chilli powder 1/8 tsp turmeric powder 1/2 tsp mango powder 1/4 tsp cumin powder 1/2 tsp black salt Method:-  Heat 1tblespn  clarified butter in pan, roast foxnuts for 5minutes on medium flame until crunchy. Add remaining clarified butter on 1 side of pan. Now on low flame add turmeric powder, red chilli powder, cumin powder and saute for few seconds, immediately mix it with roasted foxnuts. Add mango powder, salt, black salt and mix it well  until all spices coated well. Serve a...

French Fries Crispy French Fries are served hot and are generally eaten as part of lunch or dinner or as a snack, and they commonly appear on the menus of dinners, fast foods, restaurants, pubs and malls. They are usually salted and they are great to serve as an appetizer with tomato ketchup. There are so many tips and tricks to make crispy fries. After trying a lot finally I reached my goal and decide to share my  experience with all of you. I tried this recipe in so many ways and always my fries came out soft. I thought to add cornflour and this one is the best idea to make fries crispy n crunchy. So friends if you are thinking to make french fries so watch detailed video till the end simply click here 👉 French Fries and learn how to make crispy french fries. French Fries  Course : Appetizer Cuisine : French Prep Time : 10 minutes Cook Time : 10 minutes Total Time : 20 minutes Servings : 3 people Ingredients:- 4 Potatoes 2-3 tblespn Cornflour Salt t...