Potato Coins

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Crispy Potato Coins is quick n easy yummy recipe which prepare in less time. In this recipe I used potatoes,  flattened rice n flavorful Ciba taaza spices😉. I m sure this is recipe will loved by everyone.

Ingredients:-

3 large size potatoes (boiled and mashed)
1/2 cup flattened rice (poha)
Salt as required
1/3 teaspoon red chili powder
1/2 teaspoon roasted cumin powder
1 cup Oil for deep fry

Method:-

Take poha in grinder kar and grind poha it into a fine powder.

In mixing bowl, add potatoes, poha powder, salt and red chili powder, mix really well.

Grease your palm with oil n take very small portion  from mixture. Make balls and  flattened in between of your palm.

Heat oil in fry pan n deep fry all potato coins till it done crisp n golden brown. When done transfer it to a plate.

Serve this hot as a starter with tomato ketchup n green chutney.

Note:- use required poha powder to avoid moisture of potatoes. Mixture  should not be so dry.

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