Peanut Chutney

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This quick groundnut chutney is a good substitute for coconut chutney. This chutney is very famous in south india. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam.

Ingredients for Peanut Chutney - Groundnut Chutney

1 & 1/2 cup peanuts (roasted and peeled)

1 cup fresh curd

2 spicy green chilies

Salt to taste

1 teaspoon mustard seeds

1 sprig curry leaves

2 dried red chilies

3 tablespoons cooking oil

Method:-

Take mixer jar add roasted peanuts, curd, green chilies and salt n grind it into fine paste. Transfer it to a bowl.

Heat oil in pan, crackle mustard seeds, dried red chilies n curry leaves when seeds stop crackling switch off the flame.

Add temper in peanut chutney. Peanut chutney is ready to serve.

Serve this peanut chutney with idli, dosa uttappam.

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