Beetroot Poriyal

-

Preparation Time: 10minutes
Cooking Time: 20 minutes
Method: Sauteeing
Course: Breakfast, Brunch
Cuisine: South Indian
Level: Easy

Beetroot poriyal is famous recipe from South India. Poriyal is a preparation where the vegetables are sauted in spices and topped with grated coconut.

Ingredients for Beetroot Poriyal

2 large chopped beetroots

1/2 cup chopped coconut

Salt to taste

1/2 teaspoon black pepper powder

1 teaspoon mustard seeds

A pinch of asaefotida

Some roughly chopped curry leaves

1 tablespoon lemon juice

2 tablespoons chopped coriander leaves

Method:-

Heat oil in wok, crackle mustard seeds, asaefotida and curry leaves when it stop crackling add beetroots n mix it well. Cover the lid and cook for 3 minutes on low flame.

Add coconut n mix it well.

Add salt n black pepper powder, sprinkle some water again cover n cook for 3 to 4 minutes on low flame.

Add coriander leaves and mix it well.

Finely add lemon juice n mix it. Switch off the flame.

Serve this beetroot poriyal hot or warm as a side dish with sambar-rice or rasam-rice or even dal-rice. can also be had with chapatis. Don't forget to garnish some coriander leaves and lemon.

Comments

Post a Comment

Popular posts from this blog

Mutton Afghani

-
Image
Mutton Afghani Mutton Afghani Gravy is a rich and creamy traditional dish that was first made by the Afghan people. Afghan cuisine is known world over for there amazing dishes and it eventually spread to the entire country. This mutton afghani dish takes quite a lot of time to make but i have come up with easy tricks and solutions to make it at home in easy steps. Mutton Afghani Ingredients:- 500gm Mutton 1 cup Fresh Cream 1 cup Fresh Yogurt 2 large Onion 1 tblespn Ginger Garlic Paste 5 Green Chillies Handful Coriander Leaves Cashewnut paste (10cashewnuts+3tblespn milk) Salt as per taste 1 tsp Kashmiri Red Chilli Powder 1 tsp Garam Masala Powder 1 tsp Coriander Powder 1/4 tsp Black Pepper Powder 1 tsp Chat Masala 2 cup water 2tblespn finely chopped Coriander Leaves 5 tblespn Clarified Butter Whole Spices:- 2 Bay Leaf 2 Clove 2 Green Cardamom 2 inch Cinnamon Stick 8-10 Black Pepper Corns Method:- In pressure cooker add mutton, ginger garlic pas...
Read more

Moong Dal Masala

-
Image
simple n easy way to serve yummy masala moong dal to your family or guest. This is pure vegeterain dal recipe which can easily prepare by few ingredients. Ingredients:- 1 cup moong Dal soaked 1 onion chopped 1 tomato chopped 1 teaspoon ginger-garlic paste salt as required 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon garam masala powder 1 tablespoon coriander powder 1 teaspoon dried fenugreek 1 teaspoon cumin seeds 2 tablespoons cooking oil Method:- Heat oil in deep wok n splutter cumin seeds. Add onion n saute till the color change. Add ginger-garlic paste n saute for minutes. Add tomato, salt n all spices, mix well, add little water in mixture n cook till the oil start floating all over masala. Add soaked dal in mixture with little water n dried fenugreek, now cover the lid n cook for 15 minutes on low flame in between keep sautéing.
Read more

Russian Chicken Salad

-
Image
Russian Chicken  Salad Quick n easy yummy lip smacking recipe in which I used chicken, mayonnaise and fruits. Preparation time - 20 minutes Cooking time - 10 minutes SERVING - 4 people Ingredients:- 1 cup boiled and shredded chicken 1 cup mayonnaise 1/2 cup powdered sugar 1/2 teaspoon salt 1/3 teaspoon black pepper powder 1 apple (cut into pieces) 1 cup grapes 1/2 cup pomegranate Method:- In wok add water, little salt n chicken, bring it to boil. switch off the flame, make sure that chicken cooked well. Make pieces by hand. Take mayonnaise in large mixing bowl and add powdered sugar, salt and 1/2 teaspoon black pepper powder in it. Add chicken pieces in it, mix will. Now finally add apple pieces, grapes and pomegranate, gently mix it. Serve it to a plate and sprinkle sugar, black pepper powder and garnish some pomegranate n mint leaves Delicious Russian Chicken Salad is ready to eat.
Read more