Kurkuri Bhindi - Crisp Okra

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Spicy, Tasty and Crispy Okra Recipe. It is one of the best side dish you can make with bhindi.
In hindi, Kurkuri means Crisp and Bhindi is Okra. This Bhindi Fry recipe is an easy snack like recipe made with Bhindi or Okra (Lady Finger). It is great as a side dish with the combination of dal rice, sambar rice, curd-rice. I prepare to go with dal and rice. 

Ingredients:-

500 grams okra (bhindi or lady finger)
½ teaspoon turmeric powder (haldi)
1 teaspoon red chili powder (lal mirch powder)
1 teaspoon coriander powder (dhaniya powder)
1 teaspoon garam masala powder (akkha masala powder)
1 teaspoon dry mango powder(amchur powder)
1 teaspoon chaat masala
4 tablespoons gram flour (besan)
Salt, add as required
Oil for deep fry

Method:-

Rinse the okra or bhindi in water for 3-4 times. Wipe them dry with a kitchen napkin. Cut the bhindi cross into 4 pieces.

If you have small sized bhindi, then slice into 2  pieces. Take all bhindi in a big tray.

Now sprinkle all the spice powders one by one on the sliced bhindi.

With a spoon or spatula, gently mix the spice powders with the bhindi.

Sprinkle the besan on the bhindi.

Again, gently mix the besan with the bhindi. The besan must evenly coat the bhindi.

Marinate the bhindi in this mixture for 25-30 minutes. You could also keep it for an hour.

Heat 500ml oil in deep wok n deep fry marinated bhindi till it done crisp n golden.

Transfer fried crisp bhindi on absorbing paper.
If required then sprinkle little salt and chat masala, mix it well and serve this with dal rice.

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