Chicken Lollipop

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Ingredients:-

500gm chicken lollipop pieces
1&1/2 teaspoon ginger paste
1 teaspoon ajinomoto
Salt as required
1 teaspoon kashmiri red chili powder
1/4 teaspoon red food color
1/2 teaspoon soy sauce
1 tablespoon cornflour
Oil for deep fry
Spring onion for garnishing (optional)

Mix chicken lollipop, ginger paste, salt, red chili powder, red food color,  ajinomoto, soy sauce, cornflour. Marinate chicken lollipop and keep aside for an hour.

Heat oil in deep wok n deep fry all marinated chicken lollipops on low flame for 10 to 15minutes. Transfer it on absorbing paper.

Plate it n garnish spring onion and serve hot with  Szechwan sauce.

Chicken lollipops are ready to eat.

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