Badnam Puri

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Badnam Puri

Stuffed puris deep fried and served further stuffed with a falvourful mixed vegetable mixture.

Ingredients:-

3 medium size potatoes cut into small size
6 nos cherry tomatoes cut into 2
1/3 cup green peas
1/3 cup corn kernels
6nos Broccoli florets
1/4 cup carrot sliced
3 green chilies chopped
1/3 cup curd
1 tablespoon Ginger garlic paste
1 teaspoon red chili powder
Salt as per taste
1 teaspoon coriander powder
1 teaspoon kasuri methi
1/4 teaspoon Asaefotida
1/2 teaspoon fennel powder
1/2 cup coriander leaves
2 tablespoons cooking oil

For Puri:-

1 cup wheat flour
1/2 cup semolina
2 tablespoons chopped coriander leaves
1 teaspoon baking soda
1/2  teaspoon fennel powder
1/2 teaspoon red chili powder
Salt to taste
Oil for deep fry

Method:-

Take mixing bowl add wheat flour, semolina, red chili powder and salt make tight dough n keep aside for 30minutes. Till then we will prepare sabzi.

Heat oil add Asaefotida n saute for 15seconds.
Add kasuri methi, coriander powder, fennel powder, red chili powder n saute for 15sec

Add ginger garlic n saute till it done.

Add cherry tomatoes n saute for 30seconds.

Add potatoes n saute, cover the lid n simmer it for 3minutes.

Add broccoli, carrot, corn kernels, green peas and saute.

Add curd, green chilies, salt n little water in which potatoes cooked well. It will take 10minutes to cook. Till then we will prepare puri.

Take 1/4 portion from dough add 1 teaspoon oil, baking soda, fennel powder and coriander leaves and mix it well.

Take lemon size portion from normal dough n grapes size portion from masala dough. Roll 5inch normal dough n stuff masala dough inside n cover it with normal dough and then roll it.

Heat oil in pan and deep fry all the puri from both the side.  Put coriander leaves in heated oil n let it splutter. Take out on absorbing paper.

When sabzi done switch off the flame.

Take 1 puri in plate pinch it n fill sabzi in it n garnish crisp coriander leaves on it.

Badnam puri is ready to eat.

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