Rawa Laddu

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Rawa Laddu

Rawa laddu is a traditional Maharashtrian sweet.
Rava laddu recipe or suji ladoo recipe. A quick sweet recipe that is made with only a few ingredients like semolina, coconut, sugar, nuts and ghee/milk. A beginners recipe and needs no expertise. This ladoo can also be made without coconut, but the addition of dried coconut (copra) adds a very good aroma to the rava ladoo. But fresh coconut or desiccated coconut can also be used.  Festival  celebrations come alive so today on raksha bandhan i prepared this rawa laddu. This is a popular ladoo prepared almost in every household for all the festivals

ingredients:-

1 cup semolina/rawa/sooji


1/2 cup dessicated coconut optional


1/3 cup sugar/shakkar


3 tablespoons clarified butter/ghee


1/2 cup warm milk/doodh


15 nos raisins/kishmish


few quantity of saffron/kesar

Method:-

Heat pan add semolina n ghee roast it continously till rawa change the color in light brown, add coconut n saute for 5 minutes on low flame.

Add sugar in it n continuously saute it well.


Add milk n raisins saute till the consistency of mixture become sticky switch off flame.


Take small portion from mixture n make laddu gently press few saffron when laddu done. make laddu before mixture  cool down.


celebrate your raksha bandhan with this rawa laddu

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